This study at least reminds us of
a specific truth. Corn is a huge drain
on soil fertility and was traditionally limited by that. Almost any productive alternative is
plausibly going to do better.
We are assuming that ethanol will
remain a significant factor in fuel production.
If that holds up, then switching to dry land feedstocks becomes
attractive. It is all about best
practice in land husbandry. The last
decade has been an experiment on the ethanol option that would be better served
with alternatives to corn in any event.
Along those same lines, I would like a national program to exploit
cattail culture to produce biomass for ethanol, starch and silage. It is an order of magnitude more productive
than anything else and we do use the necessary heavy equipment.
This is a good start at
rethinking appropriate soil friendly feedstocks for our needs.
Switch from corn to grass would raise ethanol output, cut emissions
by Staff Writers
Experimental plots in Urbana ,
Illinois , include corn,
switchgrass and miscanthus in side-by-side trials. Credit: Andrew Leakey
Growing perennial grasses on the least productive farmland now used
for corn ethanol
production in the U.S.
would result in higher overall corn yields, more ethanol output per acre and
better groundwater quality, researchers report in a new study. The switch would
also slash emissions of two potent greenhouse gases: carbon dioxide and nitrous
oxide.
The study used a computer model of plant growth and soil chemistry to
compare the ecological effects of growing corn (Zea mays L.); miscanthus
(Miscanthus x giganteus), a sterile hybrid grass used in bioenergy production
in Western Europe; and switchgrass (Panicum virgatum L.), which is native to
the U.S.
The analysis found that switching 30 percent of the least productive
corn acres to miscanthus offered the most ecological advantages.
"If cellulosic feedstocks (such as miscanthus) were planted on
cropland that is currently used for ethanol production in the U.S., we could
achieve more ethanol (plus 82 percent) and grain for food (plus 4 percent),
while reducing nitrogen leaching (minus 15 to 22 percent) and greenhouse gas
emissions (minus 29 percent to 473 percent)," the researchers wrote in
their report, published in the journal Frontiers in Ecology and the
Environment.
"Globally, agriculture contributes about 14 percent of the
greenhouse gases that are causing global warming to the atmosphere," said
University of Illinois plant biology and Energy Biosciences Institute (EBI)
professor Evan DeLucia, who led the study with EBI feedstock analyst Sarah
Davis.
"The whole Midwest has been,
since the advent of modern agriculture, a source of greenhouse gases to the
atmosphere."
"According to our model, just by making this replacement you
convert that whole area from a source of greenhouse gases to the atmosphere to
a sink for greenhouse gases from the atmosphere," DeLucia said.
Miscanthus grows in thick stands up to 13 feet tall in test plots in Illinois . It does well on
marginal land without being fertilized, so using it as a biofuelfeedstock instead
of corn would eliminate a major source of air and water pollution, Davis said. Nitrous
oxide, a byproduct of the fertilizers used on cornfields, "is actually a
more potent greenhouse gas than carbon dioxide," she said.
"Both switchgrass and miscanthus are perennial grasses, which
means that you don't have to till every year, you don't have to plant every
year, so there's much less soil disturbance happening than with corn,"
Davis said. "And because the root system remains in place year after year,
there's more carbon going into the soil."
Several hurdles remain before the transition from corn to cellulosic ethanolproduction
can occur on a commercial scale, the researchers said. Converting the sugars in
corn to ethanol is easier than releasing the energy locked in plant stems and
leaves.
Currently, one commercial-scale lignocellulose biorefinery is under
construction in the U.S. -
in Florida ,
the researchers said, and other facilities are in the planning stages. More
research must be done to increase the efficiency of the process, the
researchers said.
"We know that these grasses are enormously productive; we know the
agronomy works; we know the ecology works," DeLucia said. "So the
next step is to break down the economic barriers by making an efficient
conversion chain from lignocellulosics to ethanol."
DeLucia said most scientists in the field expect this to be achieved
within a decade.
The paper, "Impact of Second-Generation Biofuel Agriculture on
Greenhouse GasEmissions
in the Corn-Growing Regions of the U.S. ,"
is available online or from the U.
of I. News Bureau .
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