Monday, November 30, 2020

Seven Native American Chefs Share Thanksgiving Recipes

Severa interesting recipes here taking advantage of corn and pwdered meat in particular.

The one item i do believe to be largely forgotten is the use of dried smoked pumpkin flesh.  This would presertve hte flesh through the whole winter in particular.  Squash and pumpkins by themselves usually fail starting two months in.  Opening then up and drying them then smoking them would preserve nicely.

Then they can be added as a convenient vegetable and smoke flavoring agent to the ongoing stew pot.  Otherwise they are much too bland.

All good.

Seven Native American Chefs Share Thanksgiving Recipes

November 23rd, 2020, 10:30AM / BY Dennis Zotigh

Percy Sandy (A:shiwi [Zuni], 1918–1974). "Blue and White Corn Grinding," 1930–1940. Taos, New Mexico. 23/3320. (National Museum of the American Indian, Smithsonian)

To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place when Native people have gathered. Food and feasts often serve as a focal point of these ceremonies. This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

But first, a little history. The Thanksgiving holiday celebrated in the United States cites a particular feast. According to our national story, in the fall of 1621, a year after the Mayflower landed at Plymouth, William Bradford, the governor of the colony, decided to have a harvest feast of thanksgiving and invited Massasoit, the Grand Sachem of the Wampanoag Federation, to take part.

Very few primary sources refer to the feast. The most detailed description by far appears in a letter written to friends in England—potential recruits to the tenuous colony—by Edward Winslow and dated December 11, 1621, transcribed here with modern spellings:

We set the last spring some twenty acres of Indian corn, and sowed some six acres of barley and peas, and according to the manner of the Indians, we manured our ground with herrings or rather shads, which we have in great abundance, and take with great ease at our doors. Our corn did prove well, and God be praised, we had a good increase of Indian corn, and our barley indifferent good, but our peas not worth the gathering, for we feared they were too late sown, they came up very well, and blossomed, but the sun parched them in the blossom; our harvest being gotten in, our governor sent four men on fowling, that so we might after a more special manner rejoice together, after we had gathered the fruit of our labors; they four in one day killed as much fowl, as with a little help beside, served the company almost a week, at which time amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest King Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain, and others. And although it be not always so plentiful, as it was at this time with us, yet by the goodness of God, we are so far from want, that we often wish you partakers of our plenty.

Biographers of Winslow and the Wampanoag leader Massasoit write that both were accomplished diplomats. Many historians today argue that the feast at Plymouth in 1621 was above all a political meeting between the two peoples.

The museum explores the meaning and practice of giving thanks for Native Americans American Indian Perspectives on Thanksgiving, part of the national educational initiative Native Knowledge 360°, as well as in more general online resources about Thanksgiving. For a factual and witty account of how “a brunch in the forest” became a national holiday, and why it is so important to our image of ourselves as a nation, see The Invention of Thanksgiving, an animated interview with Paul Chaat Smith (Comanche) from the award-winning exhibition Americans, which Paul co-curated. You can also read individual perspectives on the holiday in Do American Indians Celebrate Thanksgiving? and a museum educator (and parent’s) simple ideas for giving young students—at school or at home—a more informed and authentic understanding of Thanksgiving. The Ohenten Kariwatekwen or Haudenosaunee Thanksgiving Address—words spoken at the beginning of all important Haudenosaunee gatherings—reminds us, “Everything we need to live a good life is here on earth.”

Pilgrim journals describe many foods introduced by the Wampanoag during Plymouth Colony’s first, very difficult winter. In addition to wild fowl (including wild turkey, though not explicitly on the menu in 1621), venison, and corn, there are references to lobster, fish, clams, oysters, eel, corn, squash, and maple syrup.

These original Thanksgiving foods are far different from the modern Thanksgiving celebrations, but tradition is never static, and Native American cooking is no exception. It has evolved even as it has transformed what the world eats. The Native peoples of the Americas developed such key agricultural products as corn, tomatoes, potatoes, squash, peanuts, avocados, pineapple, vanilla, chocolate, and several varieties of beans and chili peppers.

Today more prominently than ever, Native cooks—self-taught, after apprenticing in the restaurant trade, and as graduates of prominent culinary schools—are enriching global cuisine with Native-inspired foods and techniques.

This Thanksgiving, when many of us will be celebrating in smaller groups, is a great time to try something new. Here Native chefs from across Indian Country—Javier Kaulaity, Clayton Jones, Justin Pioche, Elena Terry, Brian Pekah, Monie Horsechief, and Anthony Warrior—share Thanksgiving recipes and wishes for everyone to have a safe and happy Thanksgiving.

Chef Javier Kaulaity’s braised buffalo with masa polenta and savory pumpkin. (Courtesy of Javier Kaulaity)

Javier Kaulaity (Kiowa): Aye'gaw'pehn'kee'tso'aye (braised buffalo) with aye'gkoon (masa polenta) and savory pumpkin

Braised buffalo

4 1/2 pounds bison whole rib eye roast (or as a substitution, beef chuck roast)
Olive oil for browning the meat
1 1/2 onions, chopped
3 cups beef broth
2 cups water
4 tablespoons New Mexico chile powder
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon rosemary
2 tablespoons paprika
3 tablespoons salt
2 tablespoons black pepper, ground or whole peppercorns
10 garlic cloves

Preheat the oven to 350° or your preferred temperature for braising. Cut the bison (or beef) into large chunks. You may ask your butcher to do this!

Heat olive oil in a skillet over high heat and brown the bison chunks. Then remove them and set them aside. Sauté the onions in the same skillet until they are fully cooked (translucent).

Using a Dutch oven, begin placing all the ingredients together, adding the meat, onions, broth, and water, then stirring in the herbs and spices. Place the pot onto the cooktop and bring it to a boil, then cover it and place in the oven at 350 to 375° for 2 hours or until the meat is fully cooked and tender enough to pull apart with a fork.

Remove the meat. Strain the braising liquid through cheesecloth to create a nice smooth sauce and set 1 cup aside for the masa polenta. If the sauce has reduced a little too much, add more water and beef stock.

Note: If you don’t have a Dutch oven you can always substitute a large, heavy casserole dish covered with aluminum foil. Bake longer and at a lower temperature—270° for 5 hours. The buffalo will come out still yummy and deliciously succulent

Masa polenta

2 cups masa or corn meal
Water (see instructions)
1/2 cup yellow onion, diced
1/2 cup red bell peppers, diced
1 or 2 cloves garlic, minced
Salt and pepper to taste
4 tablespoons butter
1/4 cup grated Parmesan cheese
Note: For firm polenta use 3 1/2 cups water; for soft polenta use 4 3/4 cups water.

Using a large skillet over medium high heat, begin sautéing the onions. Add the red bell peppers. When the onions become translucent and the peppers begin to soften, add the garlic and continue to sauté, mixing the vegetables.

Add water and braised bison (or beef) renderings. Bring to a simmer or light boil. Add salt and pepper. The broth renderings are already seasoned, so be careful not to over-salt.

Pour masa slowly into the water, stirring with a wire whisk. Continue stirring as the mixture thickens, 2 to 3 minutes.

Turn heat to low and cook for at least 25 minutes, stirring every 5 or 6 minutes. When the masa polenta is thickened to your preference, stir in the parmesan. If the polenta becomes too thick, thin it with more water or broth, stir well, and continue cooking. Add up to 1 cup more water as necessary, to keep polenta soft enough to stir.

Put a spoonful on a plate, let it cool, then taste. Make sure are the grains of masa are smooth, like the texture you’d taste in a tamale. Add salt and pepper to taste.

For firm masa polenta, use the smaller measure of the water. Pour the cooked polenta into a square baking dish. Smooth it, let it cool, and cut it into squares; or use a biscuit cutter or plastic cup to cut it into circles. Heat butter in a sauté pan and give your polenta shapes a quick sear on both sides until golden brown!

Savory pumpkin

1 small pumpkin or large butternut squash, peeled cut and diced in 1-inch cubes, then rinsed
6 green onion stalks about 2 inches long, cleaned and without roots, chopped long ways into ruffles
1/2 cup red bell peppers, chopped and diced
1/2 cup red onion, chopped and diced
4 tablespoons butter
2 teaspoons olive oil
2 teaspoons salt
Freshly ground pepper, about 4 turns
1 teaspoon cinnamon
3 tablespoons brown sugar, optional (you may also use honey)
2 garlic cloves, minced
1/3 cup water

Prepare the pumpkin and other vegetables.

In a skillet over medium high heat, melt the oil and butter. Add diced onions, ruffly chopped green onions, red bell peppers, and garlic and sauté, stirring constantly. Add the rinsed cubed pumpkin pieces and sauté, flipping the pumpkin over as you add salt, pepper, and cinnamon.

Add water, bring to a simmer, and reduce heat. When the pumpkin is cooked al dente, add brown sugar and continue to simmer until a light syrup forms and pumpkin softens. Let cool.

This gives the dish an amazing sweet and savory flavor that'll make this dish pop and have your family raving in awe. Or perhaps awwwww. You may also fry bacon with the onion and red bell pepper mixture for big added flavor!Left: Chef Clayton Jones’s turkey green chili tamale pie with roasted winter squash and pinto beans. Right: Chef Justin Pioche’s blue corn stuffing. (Left: Courtesy of Clayton Jones. Right: Courtesy of Justin Pioche and Tia Pioche, Pioche Food Group LLC)

Clayton Jones (Kaw and Otoe): Turkey green chili tamale pie with roasted winter squash and pinto beans

Turkey green chili tamale pie

4 pounds turkey thighs
2 quarts (64 ounces) chicken stock
1 bay leaf
1 yellow onion, diced large
6 to 8 roasted green chilis, diced
1 tablespoon whole cumin seed, toasted and ground
1 tablespoon Mexican oregano
½ bunch cilantro
1 tablespoon Kosher salt
4 dried guajillo chilies, toasted
4 cups tamale dough

Season the turkey thighs with salt, pepper, half of the cumin, and half of the Mexican oregano. In a Dutch oven over medium high heat, sear the turkey thighs on all sides. Add the onion and sauté until translucent. Add the chicken stock and the remaining ingredients.

Reduce the heat to low, cover with a lid, and braise for 1½ hours or until the turkey yields easily to a fork.

Preheat the oven to 350°.

Remove the turkey with a slotted spoon and reserve the broth. Remove any skin, bone, or cartilage from the turkey and shred the meat lightly; reserve.

Reduce the remaining liquid by half to three-quarters, depending on your tastes. Mix the reduced liquid and roasted green chilis with the turkey meat and season with salt as needed.

Place the braised, seasoned turkey meat into an 8- or 10-inch round pie pan. (The pan should fit in a larger pan to bake in a water bath.) Spread the tamale dough evenly over the top of turkey and wrap the pie pan tightly with aluminum foil. Bake in a water bath at 350° for 1½ hours or until the tamale dough is done.

Serve hot with roasted winter squash, pinto beans, and your favorite enchilada sauce.

Roasted winter squash

1 or 2 winter squashes, such as acorn, butternut, or spaghetti
¼ cup olive oil
2 tablespoons salt

Preheat the oven to 350°.

Cut the squash in half lengthwise and remove the seeds. Coat the squash liberally with the olive oil and place it flesh-side-down in a small sheet pan. Coat the outside of the squash with the salt.

Bake at 350° for 45 minutes or until tender to the touch. Cool and reserve.

Pinto bean purée

2 pounds pinto beans, cooked until tender
1 yellow onion, diced small
1 tablespoon whole cumin seed, toasted and ground
1 tablespoon Mexican oregano
2 tablespoons bacon fat
2 dried guajillo chilies, toasted
4 to 6 cups chicken stock

Melt the bacon fat over medium heat and sauté the diced onions until the edges begin to brown. Add the cooked pinto beans, mix thoroughly, and fry briefly.

Add the chicken stock and remaining ingredients. Cook until the beans begin to fall apart.

Remove the dried chilies before using an immersion blender or hand masher to puree the beans. Season to taste with salt and pepper.

Justin Pioche (Navajo): Blue corn stuffing

4 ounces White Earth wild rice (cooked)
10 ounces Bow and Arrow blue corn meal
5.7 grams (1 teaspoon) Tesuque Farms cayenne pepper
1 ounce (1/8 cup) Seka Hills extra virgin olive oil
2 ounces carrots, diced small
2 ounces celery, diced small
3 ounces onions, diced small
1 large clove garlic
1.5 ounces pine nuts, toasted
8 ounces (1 cup) cranberries, fresh
32 ounces (4 cups) organic chicken stock
63g (3 tablespoons) kosher salt (plus extra to taste)
Optional: Celery leaves, fresh cranberries, and chopped parsley if desired

Heat a pot over medium heat until hot, then add oil. Add carrots first and cook for 5 minutes, then celery for 5 minutes, and last the onions and garlic for 5 minutes or until translucent. Add a good pinch of salt to flavor the vegetables.

Add chicken stock and bring to a rolling boil. Slowly whisk in blue corn meal. Continue to whisk vigorously as this will thicken up quickly. Whisk until there are no clumps.

Add the remaining ingredients and mix well. Taste and add a little more salt if needed.

Garnish with celery leaves, fresh cranberries, and chopped parsley if desired.

Enjoy!Left: Chef Elena Terry’s sweet berry wild rice. Right: Chef Brian Pekah’s Comanche-style corn. (Left: Courtesy of Elena Terry, Wild Bearies. Right: courtesy of Brian Pekah))

Elena Terry (Ho-Chunk): Sweet berry wild rice

1 ½ cups cooked and cooled wild rice. Prepare the wild rice following the instructions on the package, as cooking times will vary.
½ small buttercup squash. (Acorn squash is also fine.)
¼ cup plus 2 tablespoons pure maple syrup
½ cup sliced strawberries
½ cup fresh blueberries, plus ¼ cup set aside for garnish
½ cup fresh cranberries
1 cup water
1 tablespoon coarsely chopped pumpkin seeds
¼ teaspoon pie spice
Pinch of salt

Note: You may substitute frozen berries instead of fresh.

Preheat oven to 350 degrees.

Peel and slice buttercup squash into quarter-inch cubes. Toss the squash cubes in 2 tablespoons of maple syrup. Place on a parchment-lined cookie sheet.

Bake until soft, about 15 to 20 minutes.

In a small saucepan, combine berries (reserving ¼ cup of blueberries), remaining maple syrup, water, pie spice, and a pinch of salt, and bring to boil. Reduce heat to low and let simmer until reduced.

Mix berry sauce with wild rice. Add roasted squash and reserved blueberries and mix gently until combined. Sprinkle pumpkin seeds on top.

Brian Pekah (Comanche): Comanche-style corn

When most historians reflect on Comanche history, they refer often to our bravery, horsemanship, and warcraft. Not many attribute the success of our great nation to our relationship with food. Our traditional food preparation techniques played a significant role in our success as a nation.

Comanches were traditionally nomadic in nature. After our split from the Shoshone in the early 1700s, we followed the buffalo herds into what the Spanish referred to as the Comancheria. This vast territory stretched from western New Mexico to eastern Oklahoma and from southern Colorado to northern Mexico. The Spanish were amazed by how Comanche people could travel vast distances without stopping to replenish food supplies. Comanche people were very resourceful, using every part of the animal. Three core cooking/preparation principles aided in tour ability to move as we did.

Ku?i?naru: When Comanche groups stopped to rest, they would dig holes in the ground. The size of these holes would vary, but the average depth would be approximately three feet. Rocks would be placed on the sides and a fire built in the middle. Rocks that served a specific purpose would often be reused. Fresh meat could then be cooked on the rocks. The depth of the pit hid the fire, allowing the camps to remain concealed.

Ta?oo (powdered dried meat): Dehydrated meat ground into a powder with a rock pestle and mortar was a critical meat preservation method. A small pouch of ta?oo could provide a warrior protein for days or weeks at a time. Oftentimes a pinch of ta?oo would be placed between the teeth and cheeks and held there to fight food cravings.

Atakwusu (dried corn) provided starch and carbohydrates for journeys. By combining it with ta?oo and water, a hot meal could be prepared quickly. Comanches were not farmers, so we would often trade or raid to gain this valuable commodity.

Thanksgiving is a European concept. To be thankful on this one day is foreign to Comanche people. We are thankful any time we can gather with family and friends. Our meals are often graced with a blessing thanking the Creator for all he has provided. We should be thankful for each day we have here on this earth.

Comanche-style corn (modern recipe)

2 pounds bone-in buffalo (or beef) ribs, cut in cross segments
1 cup wild onion, half julienned or diced small
4 cups dried corn

Preheat a stock pot and add the rib segments to braise. Once fat from ribs starts to form in the bottom of the pot, add the wild onion and cook until softened. Use a small amount of water (about 1 cup) to deglaze the pan.

Add the dried corn. Add enough water to cover the corn mixture by approximately 1 inch. Bring to a boil, then reduce to a simmer. Stir occasionally and add water when needed.

Yields 6 to 8 servings (3 to 4 Comanche servings). My elders consider bone marrow a delicacy. The boiled rib bones would be cracked once cooked and the marrow consumed.

Comanche-style corn (traditional preparation)

2 parts dehydrated bison meat, ground into a powder
1 handful wild onion, sliced thin
2 parts dried corn
Water enough to cover corn to the second finger segment.

Cook all ingredients in a rawhide pot until tender.

Numu Atakwasʉ Kuʔinarʉ

Wahatʉ nakooʔipʉ̠ha nʉmʉ kutsu taʔoo
Sʉmʉ moʔobekatʉ kʉʉka (ma hʉnʉkooʔi)
Wahatʉ nakooʔipʉ̠ha kukʉmepʉ̠
Paa (tʉtsituka tʉbinaawekiti pawʉ̠saʔnai)
Paaki saawhi tuakupa ma noyaikʉ̠.

Kukʉmepʉ̠ tsa yʉʔyʉkaruʔi.

Subetʉ ma.Left: Chef Monie Horsechief’s national championship-winning frybread. Right: Chef Anthony Warrior’s Siwinoa blue corn pumpkin bread with cranberry compote and sweet corn maple ice cream. (Left: Courtesy of Monie Horsechief, Wild Bearies. Right: Courtesy of Anthony Warrior)

Monie Horsechief (Pawnee): National championship-winning frybread

4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
1 ½ to 2 cups warm water (110 degrees F/45 degrees C)
Vegetable oil for frying

Combine flour, salt, baking powder, and sugar in mixing bowl. Stir in 11/2 cups lukewarm water and knead by hand until the consistency is sticky, mixing well to ensure a smooth consistency with no lumps. You may need to add more water, a little at a time.

Lightly sprinkle dough with a dusting of flour and let it rise. Cover with plastic wrap and let rest for at least 30 to 45 minutes.

Lightly dust working table with flour. Reserve flour to keep your hands from sticking to the dough.

Gently pinch off dough balls about 3 inches in diameter and lay each ball on the lightly floured work table. Using your floured hands, softly flatten and form balls into circular patties 1/2 inch thick.

In a heavy skillet, heat 2 inches of cooking oil to 350 degrees for frying. Gently drop flattened and formed dough into the hot oil. Watch closely for the frybread to brown. Turn after approximately 2 minutes on each side, depending on the size of your frybread.

Remove and drain on paper towels.

Frybread is excellent served with traditional foods, stews, and soups, and even integrated into desserts.

Anthony Warrior (Absentee Shawnee and Mvskoke Creek): Siwinoa blue corn pumpkin bread with cranberry compote and sweet corn maple ice cream

Milise ti’me (sweet corn) ice cream (vegan)

2 13- to 15-ounce cans of full-fat coconut milk
1 ear of fresh sweet corn taken off the cob and coarsely crushed
1/2 cup maple syrup
1/4 teaspoon salt
¼ teaspoon cinnamon
2 tablespoons cornstarch or 1 tablespoon arrowroot starch
1 1/2 teaspoons vanilla extract

In a heavy bottom sauce pan, heat coconut milk and add in crushed corn. Allow to come up to a simmer, but do not boil. Let simmer 5 minutes.

Strain the coconut milk and return it to the sauce pan. Stir in maple syrup, salt, cinnamon, and vanilla extract.

Once the mixture is smooth, make a slurry of cornstarch and a little water and add it to the mixture. Allow the mixture to thicken until it is the consistency of pudding.

Remove, cool, then freeze in an ice cream maker. Store frozen until ready to use.

S’kepukeyi’nini wipeko (pumpkin blue corn bread)

1 medium Indian field pumpkin or butternut squash
Olive oil to brush pumpkin
2 cups blue corn Meal or white corn meal (masa)
3 tablespoons real maple syrup
1 cup and ½ cup hot water for pumpkin dough
2 cups of water for the juice bath
2 cups of cranberry juice

Preheat oven to 375 degrees.

Peel and seed the pumpkin or squash. Brush it lightly with olive oil and roast. The pumpkin will be ready when you can insert a knife into it with ease.

Scoop the warm pumpkin flesh into a mixing bowl. Add maple syrup and blue corn meal or masa, then add 1 cup of hot water. Mix together until the pumpkin-cornmeal mixture is the consistency of biscuit dough. Add an additional ½ cup water if the mixture seems too dry.

Allow to set for 20 minutes until the corn meal hydrates and you can form it into soft disks.

In a stainless steel skillet on low medium heat, mix 2 cups of water and 2 cups of cranberry juice. Allow to come to a simmer, then gently add the pumpkin cakes.

Cook on each side for 8 to 10 minutes, gently turn, and simmer for another 5 minutes.

Remove and make cranberry compote, reusing the cranberry water.

Pe’qeme (cranberry) compote

Water and cranberry juice mixture left from poaching the pumpkin corn bread
2 cups dried cranberries
2 cups cranberry juice
1 tablespoon cornstarch

Add dried cranberries and additional cranberry juice to the water and juice simmering mixture. Allow the cranberries to rehydrate. If the mixtures seems too thin, add a corn starch slurry and simmer to thicken.

Remove from heat.

Place blue corn pumpkin bread onto a plate or bowl and top with warm compote and ice cream.

Wetheneko! (Eat!)

Makes 12 servings

Silinoke kenoli. (Until next time.)

Dennis W. Zotigh (Kiowa/San Juan Pueblo/Santee Dakota Indian) is a member of the Kiowa Gourd Clan and San Juan Pueblo Winter Clan and a descendant of Sitting Bear and No Retreat, both principal war chiefs of the Kiowas. Dennis works as a writer and cultural specialist at the Smithsonian National Museum of the American Indian in Washington, D.C.

The Vaccines Are Worse Than Dr Mikovits Thought

There is something seriously wrong with the vaccine MEME.  In addition we have several narritives regarding intent that are disturbing and truly demand live investigation.  why is anyone talking genocide and global depopulation at all?

.The global depopulation MEME goes back the the  egregious Eugenics movement which provided cover for NAZI  genocide and likely thge others as well.  Easy to rationalize if a convenient narritive exists.

The Whole Vaccine MEME is long past due for a careful investigation and this holds true for all  of its history as well.  when it is possible to construct a failed coincidental vaccine experiment around the Spanish Flu that fits the known data then it is time to think the unimaginable.

 The Vaccines Are Worse Than Dr Mikovits Thought

Posted on November 19, 2020by horse237

Dr Judy Mikovits said that this coronavirus vaccine could kill 50 million Americans over the next 40 years. The versions being released by Pfizer and Moderna require storage at minus 70 degrees Celsius (minus 94 F) and might be far more deadly than even she originally estimated.

Why so cold? Children’s Health Defense explained in an August 6th article, “mRNA vaccines undergoing Covid-19 clinical trials, including the Moderna vaccine, rely on a nanoparticle-based “carrier system” containing a synthetic chemical called polyethylene glycol (PEG).”

The use of PEG (polyethylene glycol) in drugs and vaccines is increasingly controversial due to the well-documented incidence of adverse PEG-related immune reactions, including life-threatening anaphylaxis.

Roughly seven in ten Americans may already be sensitized to PEG, which may result in reduced efficacy of the vaccine and an increase in adverse side effects.

If a PEG-containing mRNA vaccine for Covid-19 gains FDA approval, the uptick in exposure to PEG will be unprecedented—and potentially disastrous.

Moderna documents and publications indicate that the company is well aware of safety risks associated with PEG and other aspects of its mRNA technology but is more concerned with its bottom line.

Lipid nanoparticles cause hyperinflammatory responses in the body, leading to severe reactions, hospitalization and potentially Death.

Why are LNPs (Lipid Nanoparticles) used in these vaccines? As Children’s Health Defense   further explains:

Lipid Nanoparticles (LNPs) “encapsulate the mRNA constructs to protect them from degradation and promote cellular uptake” and, additionally, rev up the immune system (a property that vaccine scientists tamely describe as LNPs’ “inherent adjuvant properties”)

In other words, the LNPs are adjuvants, meaning they are designed to cause hyperinflammatory responses in human beings, once injected. This is done in an effort to induce the creation of antibodies that then allow the vaccine manufacturer to claim high “effectiveness” rates, even when those very same adjuvants cause severe adverse reactions.

According to recent vaccine trials conducted by Moderna, 100% of human subjects in the high-dose vaccine trial group experienced adverse reactions.

So why are Moderna and Pfizer using mRNA (messenger RNA) in a vaccine? They want to reprogram human DNA as an experiment and see what happens to our progeny. Critics in the UK say a side effect is sterilization which is good for the Powers That Ought Not To Be because they want to rid the earth of 6 billion plus commoners.

Update at 4:50 AM. From the Australian Independent:

These new vaccines are in an entirely new class all by themselves. They are known as “messenger RNA” (mRNA) vaccines, and they work by hijacking the protein-making machinery in your cells…

When Moderna was just finishing its Phase I trial, The Independent wrote about the vaccine and described it this way: “It uses a sequence of genetic RNA material produced in a lab that, when injected into your body, must invade your cells and hijack your cells’ protein-making machinery called ribosomes to produce the viral components that subsequently train your immune system to fight the virus.”

“In this case, Moderna’s mRNA-1273 is programmed to make your cells produce the coronavirus’ infamous coronavirus spike protein that gives the virus its crown-like appearance (corona is crown in Latin) for which it is named,” wrote The Independent. End Update:

The Astra Zeneca vaccine does not require minus 70 degree Celsius storage and transport facilities because they are not using mRNA to reprogram the human body. But they are using a human fetus as an adjuvant. An adjuvant helps the vaccine to develop a heightened immune response. In this case they are using MRC-5 which is from the lung tissue  of an aborted 14 week old Caucasian male. Adjuvants stir up your immune system. MRC-5  which is the DNA from that aborted baby is seen by your body as an invasion and mounts a defense.

American children have so many vaccine injuries by the time they are 21 that over half have diseases and syndromes that nobody had seen in these numbers before the 1960s when Big Pharma began rolling out so many more vaccines.

Now we know why Israel has opted to use the Russian vaccine and refused Pfizer, Moderna and Astra Zeneca’s offers.

The modern diet, the pesticides, the herbicides, the vaccines and the drugs of Big Pharma have created an epidemic on inflammatory conditions in modern men, women and children. Are we prepared to treat hyperinflammatory cases by the tens of millions?

The Englishwoman in the video below shows the Astra Zeneca insert which admits to using MRC-5 or human fetus body parts. She also says that the British government is looking for an AI system to help them collate and interpret the information when vaccines injuries and deaths mount up.

Bill Gates once smirked and said people are not paying attention to this virus but they will pay attention to the next one.  (Are you prepared for Bioweapon 2?)

I think it is best that we skip this vaccine. Let everyone in the Gates family, in Big Pharma, in Corporate Media, on Wall Street, in the House and Senate, at the CDC and NIH take this vaccine first.

I confess to a love for animals so I think it is best that we skip animal testing when there are plenty of despicable human beings available.

Of course I would still refuse these vaccines because I do not believe Bill Gates should have the right to reprogram the DNA of 7 billion people just because he thinks it is a good idea.

The death rate is very low for people who were not going to die anyway from heart disease, cancer, COPD, drug overdoses, terminal kidney and liver diseases, automobile wrecks and suicide. If we all took vitamin D-3, the covid death rate would be less than the flu. I would add Quercetin and zinc to bring it even lower.

This is the article in which Dr Mikovits said 50 million Americans could die from this vaccine. But notice she does not mention the nanoparticles which could very easily be far more dangerous to human health than regular molecules which do produce inflammations. Hyperinflammations might cause serious illness and death.

Dr Mikovits: Vaccine Could Kill Tens of Millions in America

"Pandemic is Over" - Former Pfizer Chief Science Officer Says "Second Wave" Faked On False-Positive COVID Tests

So far this second wave looks like faked data.  Whatever struck in the first place has now burned itself out and it is gone.

Assuming that something struck in the first place, i also think it was an engineered coroca virus that burned out quickly as expected.  However, not before it was \deliberately distributed world wide.  distribution now is ineffective because hte prior distribution raised general defences.

Again there is a huge coincidental political agenda underway driven by the CCP DEM AXIS power grab.  This has provided some cover for them and their opponents as well.

"Pandemic is Over" - Former Pfizer Chief Science Officer Says "Second Wave" Faked On False-Positive COVID Tests

Sun, 11/22/2020 - 23:00.

This video provides one of the most erudite and informative looks at Covid-19 and the consequences of lockdowns. As AIER notes, it was remarkable this week to watch as it appeared on YouTube and was forcibly taken down only 2 hours after posting.

The copy below is hosted on LBRY, a blockchain video application. In a year of fantastic educational content, this is one of the best we’ve seen.

Consider the presenter’s bio:

Dr. Michael Yeadon is an Allergy & Respiratory Therapeutic Area expert with 23 years in the pharmaceutical industry. He trained as a biochemist and pharmacologist, obtaining his PhD from the University of Surrey (UK) in 1988.

Dr. Yeadon then worked at the Wellcome Research Labs with Salvador Moncada with a research focus on airway hyper-responsiveness and effects of pollutants including ozone and working in drug discovery of 5-LO, COX, PAF, NO and lung inflammation. With colleagues, he was the first to detect exhaled NO in animals and later to induce NOS in lung via allergic triggers.

Joining Pfizer in 1995, he was responsible for the growth and portfolio delivery of the Allergy & Respiratory pipeline within the company. He was responsible for target selection and the progress into humans of new molecules, leading teams of up to 200 staff across all disciplines and won an Achievement Award for productivity in 2008.

Under his leadership the research unit invented oral and inhaled NCEs which delivered multiple positive clinical proofs of concept in asthma, allergic rhinitis and COPD. He led productive collaborations such as with Rigel Pharmaceuticals (SYK inhibitors) and was involved in the licensing of Spiriva and acquisition of the Meridica (inhaler device) company.

Dr. Yeadon has published over 40 original research articles and now consults and partners with a number of biotechnology companies. Before working with Apellis, Dr. Yeadon was VP and Chief Scientific Officer (Allergy & Respiratory Research) with Pfizer.

What likely triggered the Silicon Valley censor-mongers is the fact that a former Chief Science Officer for the pharmaceutical giant Pfizer says "there is no science to suggest a second wave should happen." The "Big Pharma" insider asserts that false positive results from inherently unreliable COVID tests are being used to manufacture a "second wave" based on "new cases."

As Ralph Lopez write at HubPages, Yeadon warns that half or even "almost all" of tests for COVID are false positives. Dr. Yeadon also argues that the threshold for herd immunity may be much lower than previously thought, and may have been reached in many countries already.

In an interview last week (see below) Dr. Yeadon was asked:

"we are basing a government policy, an economic policy, a civil liberties policy, in terms of limiting people to six people in a meeting...all based on, what may well be, completely fake data on this coronavirus?"

Dr. Yeadon answered with a simple "yes."

Even more significantly, even if all positives were to be correct, Dr. Yeadon said that given the "shape" of all important indicators in a worldwide pandemic, such as hospitalizations, ICU utilization, and deaths, "the pandemic is fundamentally over."

Yeadon said in the interview:

"Were it not for the test data that you get from the TV all the time, you would rightly conclude that the pandemic was over, as nothing much has happened. Of course people go to the hospital, moving into the autumn flu season...but there is no science to suggest a second wave should happen."

In a paper published this month, which was co-authored by Yeadon and two of his colleagues, "How Likely is a Second Wave?", the scientists write:

"It has widely been observed that in all heavily infected countries in Europe and several of the US states likewise, that the shape of the daily deaths vs. time curves is similar to ours in the UK. Many of these curves are not just similar, but almost super imposable."

In the data for UK, Sweden, the US, and the world, it can be seen that in all cases, deaths were on the rise in March through mid or late April, then began tapering off in a smooth slope which flattened around the end of June and continues to today. The case rates however, based on testing, rise and swing upwards and downwards wildly.

Media messaging in the US is already ramping up expectations of a "second wave."

The survival rate of COVID-19 has been upgraded since May to 99.8% of infections. This comes close to ordinary flu, the survival rate of which is 99.9%. Although COVID can have serious after-effects, so can flu or any respiratory illness. The present survival rate is far higher than initial grim guesses in March and April, cited by Dr. Anthony Fauci, of 94%, or 20 to 30 times deadlier. The Infection Fatality Rate (IFR) value accepted by Yeadon et al in the paper is .26%. The survival rate of a disease is 100% minus the IFR.

Dr. Yeadon pointed out that the "novel" COVID-19 contagion is novel only in the sense that it is a new type of coronavirus. But, he said, there are presently four strains which circulate freely throughout the population, most often linked to the common cold.

In the scientific paper, Yeadon et al write:

"There are at least four well characterised family members (229E, NL63, OC43 and HKU1) which are endemic and cause some of the common colds we experience, especially in winter. They all have striking sequence similarity to the new coronavirus."

The scientists argue that much of the population already has, if not antibodies to COVID, some level of "T-cell" immunity from exposure to other related coronaviruses, which have been circulating long before COVID-19.

The scientists write:

"A major component our immune systems is the group of white blood cells called T-cells whose job it is to memorise a short piece of whatever virus we were infected with so the right cell types can multiply rapidly and protect us if we get a related infection. Responses to COVID-19 have been shown in dozens of blood samples taken from donors before the new virus arrived."

Introducing the idea that some prior immunity to COVID-19 already existed, the authors of "How Likely is a Second Wave?" write:

"It is now established that at least 30% of our population already had immunological recognition of this new virus, before it even arrived...COVID-19 is new, but coronaviruses are not."

They go on to say that, because of this prior resistance, only 15-25% of a population being infected may be sufficient to reach herd immunity:

"...epidemiological studies show that, with the extent of prior immunity that we can now reasonably assume to be the case, only 15-25% of the population being infected is sufficient to bring the spread of the virus to a halt..."

In the US, accepting a death toll of 200,000, and a survival rate of 99.8%, this would mean for every person who has died, there would be about 400 people who had been infected, and lived. This would translate to around 80 million Americans, or 27% of the population. This touches Yeadon's and his colleagues' threshold for herd immunity.

Finally, the former Pfizer executive and scientist singles out one former colleague for withering rebuke for his role in the pandemic, Professor Neil Ferguson. Ferguson taught at Imperial College while Yeadon was affiliated. Ferguson's computer model provided the rationale for governments to launch draconian orders which turned free societies into virtual prisons overnight. Over what is now estimated by the CDC to be a 99.8% survival rate virus.

Dr. Yeadon said in the interview that "no serious scientist gives any validity" to Ferguson's model.

Speaking with thinly-veiled contempt for Ferguson, Dr. Yeadon took special pains to point out to his interviewer:

"It's important that you know most scientists don't accept that it [Ferguson's model] was even faintly right...but the government is still wedded to the model."

Yeadon joins other scientists in castigating governments for following Ferguson's model, the assumptions of which all worldwide lockdowns are based on. One of these scientists is Dr. Johan Giesecke, former chief scientist for the European Center for Disease Control and Prevention, who called Ferguson’s model “the most influential scientific paper” in memory, and also “one of the most wrong.”

It was Ferguson's model which held that "mitigation" measures were necessary, i.e. social distancing and business closures, in order to prevent, for example, over 2.2 million people dying from COVID in the US.

Ferguson predicted that Sweden would pay a terrible price for no lockdown, with 40,000 COVID deaths by May 1, and 100,000 by June. Sweden's death count is under 6,000. The Swedish government says this coincides to a mild flu season. Although initially higher, Sweden now has a lower death rate per-capita than the US, which it achieved without the terrific economic damage still ongoing in the US. Sweden never closed restaurants, bars, sports, most schools, or movie theaters. The government never ordered people to wear masks.

Dr. Yeadon speaks bitterly of the lives lost as a result of lockdown policies, and of the "savable" countless lives which will be further lost, from important surgeries and other healthcare deferred, should lockdowns be reimposed.

Watch the full discussion below:

Yeadon's warnings are confirmed by a new study from the Infectious Diseases Society of America., summarized succinctly in the following twitter thread from al gato malo (@boriquagato)
Anyone still presuming that a Positive PCR test is showing a COVID case needs to read this very carefully:

even 25 cycles of amplification, 70% of "positives" are not "cases." virus cannot be cultured. it's dead.

by 35: 97% non-clinical.

the US runs at 40, 32X the amplification of 35.

a lot of people still seem to not understand what this means, so let's lay that out for a minute.

PCR tests look for RNA. there is too little in your swab. so they amplify it using a primer based heating and annealing process.

Each cycle of this process doubles the material

the US (and much of the world) is using a 40 Ct (cycle threshold). so, 40 doublings, 1 trillion X amplification.

This is absurdly high.

The way that we know this is by running this test, seeing the Ct to find the RNA, and then using the same sample to try to culture virus.

If you cannot culture the virus, then the virus is "dead." it's inert. if it cannot replicate, it cannot infect you or others. it's just traces of virus, remnants, fragments etc

PCR is not testing for disease, it's testing for a specific RNA pattern and this is the key pivot 

When you crank it up to 25, 70% of the positive results are not really "positives" in any clinical sense.

i hesitate to call it a "false positive" because it's really not. it did find RNA.

but that RNA is not clinically relevant.

It cannot make you or anyone else sick

so let's call this a non-clinical positive (NCP).

if 70% of positives are NCP's at 25, imagine what 40 looks like. 35 is 1000X as sensitive.

this study found only 3% live at 35

40 Ct is 32X 35, 32,000X 25

no one can culture live virus past about 34 and we have known this since march. yet no one has adjusted these tests.

This is more very strong data refuting the idea that you can trust a PCR+ as a clinical indicator.

That is NOT what it's meant for. at all.

Using them to do real time epidemiology is absurd.

The FDA would never do it, the drug companies doing vaccine trials would never do it... it's because it's nonsense.

And this same test is used for "hospitalizations" and "death with covid" (itself a weirdly over inclusive metric)

PCR testing is not the answer, it's the problem.

It's not how to get control of an epidemic, it's how to completely lose control of your data picture and wind up with gibberish and we have done this to ourselves before.

The last major false positive pseudo-epidemic was Swine Flu in 2009. Everyone said we would never let it happen again.— Dr Clare Craig (@ClareCraigPath) November 16, 2020
A quick word what this data does and does not mean.

Saying "a sample requiring 35 Ct to test + has a 3% real clinical positive rate" does not mean "97% of + tests run at 35 Ct are NCP's"

People seem to get confused on this, so lets explain:

Most tests are just amplified and run. they don't test every cycle as these academics do. that would make the test slow and expensive, so you just run 40 cycles then test.

Obviously, a real clinical positive (RCP) that would have been + at 20 is still + at 40.

but when you run the tests each cycle as the academics do, that test would already have dropped out.

so saying that only 3% at 35 are RCP really means that 3% of those samples not PCR + at 34 were PCR and RCP + at 35.

this lets us infer little about overall NCP/RCP rate.

so we cannot say "at 25 Ct, we have a 70 NCP rate." in fact, it's hard to say much of anything. it depends entirely on what the source material coming in looks like.

you cannot even compare like to like.

This is what i mean by "the data is gibberish"

Today at 40 Ct, 7% PCR positive rate could be 1% RCP prevalence when that same thing meant 6% RCP prev in april.

If there is lots more trace virus around, more people who have recovered and have fragments left over, etc this test could be finding virus you killed 4 months ago.

So if we consider RCP rate/PCR+ rate, we would expect that number to drop sharply late in an epidemic because there is more dead virus around for PCR to find, but we have no idea what that ratio is or how it changes.

This spills over in to deaths, reported hospitalization etc.

Testing is being made out to be like the high beams on a car, but when it's snowing like hell at night, that is the LAST thing you want. It is not illuminating our way, it's blinding us.

A bad inaccurate map is much worse than no map at all, and this is a world class bad map...

We're basing policy that is affecting billions of humans on data that is uninterpretable gibberish.

It's a deranged technocrat's wet dream, but for those of us along for the ride, it's a nightmare.

Testing is not the solution, it's the problem.

Any technocrat or scientist that does not know this by now is either unfit for their job or has decided that they just don't care and prefer power to morality.

This is, of curse, precisely the kind of person who winds up running a gov't agency... oopsie.

The head of the NIH is not the best scientist, it's the best politician.

All this wild and reckless government policy has never been about the science.

It's politics and panic.

The Greatest Technology Shift on Planet Earth of all Time; is Now on the Way! || Mark Baughman

This is a fairly complete synopsis of what we know is coming and what has also been suppressed.  Thanks to our scientific brainwashing, i never took the water into hydrogen fuel seriously.   That is a huge mistake.  Understand any such researcher knows what you think you know.  If he then generates different results, then listen carefully.

You think quantum describes physics. I understand that it fails quickly at scale which is the uncertainly limit.  That scale is really not that deep and we are simly saying tyhat our hardware cannot go deeper.

Now I come along and introduce the third order metric which generates a potential spiral wave able to precisely produce a scale far deeper than anything we work with.  Everything changes and then we can simulate thge first act of creation which naturally carries the smallest scale in existence.

All good...


The Greatest Technology Shift on Planet Earth of all Time; is Now on the Way! 

Mark Baughman

Operation Disclosure | By Mark Baughman, Contributing Writer November 26, 2020 The Greatest Technology Shift on Planet Earth of All Time; i...

Operation Disclosure | By Mark Baughman, Contributing Writer

November 26, 2020

The Greatest Technology Shift on Planet Earth of All Time; is Now on the Way!

What if I told you that many technologies on the so-called Science Fiction movies and on television were real and just kept away from the main population for profit and control? Now, most of you would believe easily that many technologies were held back for profit by some rich dude to keep his money machine going. Also, one would believe that this was done by governments for control of the population. At least, one would believe that good governments do this for so-called “national security” reasons. This latter one, people would easily believe in the current paradigm that a new weapon to have a tactical advantage on the battlefield or new like the “Stealth Aircraft '' were kept secret for “national security” reasons. This would make sense if you look at the number of conflicts and wars that America has been involved in, by many of these lame excuses to send our young men and women into battle. The “War against Fascism like Nazi Germany in World War I & II. The “War against Communism” like in Vietnam and other military actions. And the greatest coerced and endless war lie of the last century; The “War on Terrorism”. America has spent six trillion dollars on the never-ending war of the “Phantom Terrorist” behind the next bush or corner! This all started by the Bush’s, CIA and the Moussed planned and executed a massive false-flag event of 9/11 Twin-Towers being exploded, and not being hit by airplanes. That was just a CGI (Computer Generated Image). This was to stoke the very old fires of the “The Great Crusade Wars” that put the Catholic Church as the instigator to have an unbelievable four wars lasting 175 years between the Christians and Muslims between 1096 to 1271. No wonder they called it the “Dark Ages”. The general public bought the 9/11 lie; hook, line and sinker. I did too for a while. Please, do your research on this, if you need to see:

There have been only eleven wars officially declared by Congress, but with newer laws the President can involve troops, at almost his/her discretion, any of our American Presidents could have ordered our military into conflicts, in September of 2014, our U.S. Special Operation Command was involved in no less than 134 conflicts in the world at one time, under Obama administration. From “The World” news article “These were conflicts that launched extensive military incursions, including drone attacks, but that are not officially declared.” One can easily see that the “Military Industrial Complex” and back-room deals and paid off politicians get money to keep the “war machine” and money-flow going. Of course, this is with the objectives of the super-rich illuminati and their bankers to keep printing money in “their name”.

With that background work, the U.S. Government has over 6,000 thousand classified patents in the name of “national security”. These are all going to be released, worldwide. Hell, some of those patents I have been involved in are for clean energy devices called “zero-point energy” and can supply clean and portable energy to one’s home with a device no bigger than a big dehumidifier. I am an engineer and have built a prototype. Most of the technologies should have NEVER been classified and kept away from the general public. This was about control and greed; very simple. We are going to massively change the way we do things. My job is getting this technology to the open market in the up and coming “New Paradigm” of open-sourced technology to advance humanity. This is not just for a few people’s pocketbooks. My humanitarian group is going to share this with everyone, at a low cost. We are not allowed to make a profit. These project groups will touch everyone on the planet in a positive way and will be shared with all people, all countries. We are going to advance “Mankind to the Star Trek Civilization”. Does that sound too ambitious or a little crazy? Let me go put my little crazy tin hat on and explain what we are doing in the next twenty years.

Let me take you to the path of the 145-year-old automobile industry with the internal-combustion engine started in 1885. The first engine of the type was commercially successful in 1860. Most engines are just 20% thermal efficient, but can be as high 50%, but that is rare. This means this engine is NOT a very good efficient or clean technology. This produces many pollutants from unburned fuel such as carbon monoxide, hydrocarbons, and nitrogen oxides. How in the hell are we still on this technology for this long?

Well, just like how this started, the bankers and the elite people wanted something to create businesses for profit. They wanted a recurring bill for the customer, hint: gasoline. This is no different than your cable bill or electric bill. Let’s use these gas guzzling cars and trucks permanently to create profit. Henry Ford created the most popular Model “T” and cost effective to buy but got 21 miles per gallon. Today, the average car gets 24.9 miles per gallon. What is wrong with this 145-year-old industry? Real innovation, but the industry is really just a “controlled money-making machine” for the elites and oil cartels. Now, from history, many of the early models were electric, but the big-money people did not want that to be mass-produced. Currently, Volkswagen has produced a car that gets close to 280MPG that is “banned” in the United States. This is the “Volkswagen XL1 is a 1-liter engine diesel with 240 to 280 MPG.” Only 250 were in production in 2014 and sold only in Europe. This is real, and not sold in the U.S. I have sources that state in the early 1970’s, engineers did achieve close to 90MPG but were not released to the public.

Now, one of the most important hidden developments in the car industry. Hydrogen was pursued by many companies. GM (General Motors) in America was really hot on the trail to find that solution, and they put their money where their mouth was, with 1 billion dollars in the 1980’s. Then it just stopped, after so many years, and NEVER produced a finished product to market. Why would GM do this? They have been suppressed and were NOT allowed to come to market. Many critics of this technology say that it would be difficult to have hydrogen fuel stations. But what they are not telling you is that is not expensive to “split” water molecules to make hydrogen fuel. You can split water on-board your car.

You see, someone in their backyard garage figured on how to adapt all internal combustion engines to hydrogen fuel and produce it on-board. This was Stanley Meyer; he looks like he invented a way to adapt this to your garage car! This is what Stanley Meyer accomplished so many years ago with his own garage-build dune buggy that would go coast-to-coast on 21 gallons of water. Put simply; hydrogen is not as expensive or as difficult to make. This is not what the “big oil companies” would let us believe. The current manipulation from the establishment stated hydrogen would cost more to split water and storage stations all over the country, the cost would be more than having the current cash-cow gasoline they have now! From my insider intelligence, even General Motors figured out how to “split water” on-board the vehicle too. But our backyard mechanic, Stanley Meyer applied and received a patent on his invention He wanted to cut the dependency on oil and fossil fuels. Meyer said: “It became imperative that we must try to bring in an alternative fuel source and do it very quickly.” He was murdered on March 21, 1998. From my sources, he was offered one billion dollars for the technology and refused it, shortly after, he was dead. His story: Just to explain the technology workings a little more, if water is split, then we still need to produce an H2 molecule at a certain micron size to work. Just splitting H2O is not difficult, but just doing that will not overcome the 20 to 25% very poor efficiency of an internal combustion motor. We have to produce the special H2 molecule. Then we need up the voltage of special spark plugs to about 150 kilovolts. Then what we do is create a “thunderclap” inside the combustion chamber to create an over-unity explosion to overcome this poorly designed power source. Really, with a thunder-bolt, we can get up to 500% more than what we put in. Unity is defined as getting more out than you put into a system. This is an engineer’s holy-grail! With this design, all components are burned up in the combustion chamber and just water comes out the exhaust. Yes, Stanley Meyer figured this out in his back-yard garage. Do not despair with Stanley Meyer sacrifice, this technology has other patents and with companies have created very similar technology. It does work very well! We can adapt current cars for about $3,000.00 dollars.

I have also learned that Hummer is going to release a H4 version in 2022 with 11,500 pounds of foot-torque going to the wheels, whereas a GMC diesel engine for 2020 produces 910 pounds of foot torque. GM owns Hummer Motors. The new designed H4 is electric and will go 0 to 60 MPH in three seconds! Wow, we know that diesel motors in trains are working to produce electricity and then the very powerful electric motors supply the train’s power and improved torque to the wheels. We are going to electric motors that have twenty-two moving parts whereas the internal-combustion motor has over 22,000 moving parts. Which do you think would be more reliable over the long-term? Electric motors have a lot more torque too. You see, I found out that the industry has had the new H4 technology for many years, if not decades, those illuminati bastards!

From my sources, what came down in the newly proposed clean tech paradigm, gasoline will be “outlawed” and electric and hydrogen cars will rule. But wait a minute, what about flying cars or anti-gravity crafts?

Good question, my high-tech hungry friends, we are going to produce the greatest technology and unbelievable technology. We are not going to be suppressed by bankers and the controlling elite. The mighty Alliance is going to take them away in a nice little jail cell or worse.

The bulk of the new technologies come from a relative newer idea called Quantum Physics. This is the study of what is going on between the molecules. To clarify this, Quantum Physics is the natural secrets of the space between atoms, and explains the nature and behavior of matter and energy on the atomic and subatomic level. Even with the electron microscope, we cannot see these small happenings or so-called particles. But with experiments, we have learned that they exist and this is the path to humanities great technology advancements to produce the next level of great products. See, below even Albert Einstein could not believe there was anything “between the molecules”. This idea and that humanity could not go faster than the “speed of light” that Einstein thought too, and is just NOT true. Please look up U.S. Patent, a craft using microwave emitters on the skin of the ship to accomplish an inertial mass reduction to allow it to slip through at extreme speeds in the quantum realm, instead of normal space. US10144532B2 Navy patent by Dr. Pais.

These ideas limited humanity and researcher’s minds. He created a ceiling or box of thought that stymied creation of new products. But the famous formula of E = MC Squared of Einstein’s is clearly correct and from now knowing that there is no real matter, almost all energy at 99.999% that vibrates at a certain frequency and is intelligent. You see this has been proved by many Physicists, inside the newer Quantum Realm studies.

One product that will mass-produce is a clean power supply for everyone’s home; small and compact. One will not have to pay a monthly fee for energy. This zero-point energy device gets the necessary elements out of the air, from the Quantum Realm. You see, Zero-Point Energy is the lowest possible energy that a Quantum Mechanical physical system may have and is the energy of the ground-state!! Zero-Point Energy is the energy that remains when all other energy is removed from a system!!

Back to the flying cars or anti-gravity craft as mentioned above. Yes, the Navy and Air Force had competing programs for space travel and faster-than-light speeds. Yes, there were SSP (Secret Space Programs) that were highly compartmentalized, to keep it secret. We now finally have the “Space Force '' produced by President Trump to really bring-out in the open this old technology that really started for America in the late 1940’s. The crown jewel TR3A was first flown in 1981, with now the Space Force is using the TR3C, a highly electrolyzed craft with a Zero-Point energy device suppling electrical power. See picture TR3C picture.

The MFD (Magnetic Field Disruptor) generates a magnetic vortex field, which neutralizes the effects of gravity by 89 Percent!! This is not Anti-Gravity, because Anti-Gravity provides a repulsive force that can be used for propulsion. This reduced the “G” forces or Gravity forces of the occupants by 89% too. The Variable-Vectored Rocket Engines provides Thrust from Hydrogen, Oxygen, or Methane fuel whose Intake/Exhaust is “Vectored for Direction” with Static Charge too. In the picture’s center, the orange glow is the MFD. Speeds of 4,000 to 5,000 MPH in atmosphere, to above 28,000 MPH out of atmosphere. Wonder why the Space Shuttle was stopped, well, the military had TR3C to maintain/launch satellites, and go to any place in the solar systems, but these were just “scout ships” in reality. All this was kept above Top Secret, and anti-gravity technology was even above the secret level of the Manhattan project or the atomic bomb project in the 1940’s. As the Father of Stealth Aircraft, Ben Rich, was the director and engineer at the famous Lockheed Martin Skunk Works in California from 1975 to 1991. He made many quotes in public, and wanted the truth to get out and one was “We have the means to travel among the stars, but these technologies are locked up in black projects, and it would take an act of God to ever get them out to benefit humanity. Anything, you can imagine, we already know how to do”, 1991.

Most need to really understand, the real truth of the origin of “conspiracy theory” was really invented by the CIA or U.S. Army counter-intelligence group. The reason was that there were many UFO sightings in America in the 1950’s and for good reason. As one of the great researchers and gatherers of direct knowledge from experienced and credible military sources that now amounts to over 1200 whistleblowers inside government black projects; Dr. Steven Greer M.D. wrote books, had seminars, organized meetings, and even produced a book and movie called “Unacknowledged” about UFO and real alien contact cover-up. Yes, he is the one with over 30 years involvement and coined it “The World’s Greatest Secret”. The secret is “alien contact” that the American Government has known about since 1941. There is overwhelming evidence to this unequivocal truth. I think there are two best examples; We go back to the famous Roswell crash in 1947. What is the real issue is the truth told the first day the base Commander of a Military-Base close to the crash site issued a “press release” to the effect that it was probably alien and of “unknown origin”! But once the top-brass got ahold of the information later that day, it all changed, orders came down to change the press release to a crash, as just a “weather balloon”. This is why so many people do NOT believe anything the military says on Roswell, and for good reason. There have been many people military and non-military that have stated on-record, it was true. The other crash incident happened on April 17, 1897 near Aurora, Texas on local Judge Proctor’s farm an alien craft that collided with his windmill and water tank. This was covered by many Texas newspapers, with NO military or [D]eep State covering-up the real story. Quote from the newspapers, “The pilot, who was not an inhabitant of this world, was given a Christian burial in the Aurora Cemetery” They also buried the remains of the space-craft that was radioactive. See story:

Why am I telling you this? Well, the big secret was there was a monster “Race for Alien Technology” worldwide since the 1940’s by governments that knew about this. Many leaders were in fear, and to keep secret. But the real reason this was kept secret was; power, money, control and greed. The elites wanted to dole out technology and keep the best for themselves. Many people in-the-know, think we are 80 to 100 years behind and I do agree. You see the computer age and all technological advancements in the past 70 years, was because of reverse-engineering of the alien craft technology crashes that happened. Please research yourself, I would start with the book called “The Day After Roswell” By Col. Philip J. Corso, my books; “Greatest Transition in Human History” and soon to be released “Civilization of the Universe”. I recommend Dr. Steven Greer M.D. books too.

The basic transistor and integrated circuit were both reverse-engineered to advance the human race. You see, humans developed the vacuum tube to amplify/or to use an electronic switch. The transistor concept was an extremely different design; that transition to solid-state circuits in the short time was impossible in the time-frame of development. Also, many confessed to the truth, too. The next technology that I will talk about is the Food-Replicator, that one can make food from “Plasma Energy” just like in “Star Trek” shows. This is real as it gets and is done in outer space now. It is not easy to grow food on an Interstellar Starship, from the SSP (Secret Space Program). See Picture;

Now, the “crown jewel” of the new technology is so-called Med-Bed, and also called Celestial Chambers or Cocoons. There are really three levels. The top level, Celestial Chambers can cure or fix anything, even organ replacement of an arm or leg replacement, with original DNA/RNA form from plasma energy encased in a tachyon field. The advanced medical pods have micro laser technology and multiple refractory lenses that can manipulate the body’s natural chronometer and perform age regression procedures through DNA modification. Yes, very advanced technology, and alien reversed-engineered too. This is called re-atomization.

The Holographic Med-Beds, are 3D anatomical scanning lens and laser technology allows for complete diagnoses of all body systems including neurological factors, treatment of infections through concentrated antibiotic injections, detoxification of the body in order to cure diseases like cancer, basic or advanced wound repair, limb regeneration through cellular DNA reconstruction, and scar removal. As well as other procedures can be done such as appendectomy, laparoscopic ablation, and Cesarean section.

The third type is advanced holographic super computer software that can create various types of memory engrams that can be imprinted on people’s brains through light spectrum visual imagery in order to create false or altered screen memories or to learn new things.

Before we get too excited, there are none for humans on the planet right now. Yes, the SSP programs use them in outer-space and on Mars or the Moon, but we will need to get a perfect reverse-engineer models and test them. Then, finally mass-produce them. This will take some time, maybe one year and half, to get many out there to start to help all people. We plan not to charge people with this amazing technology. But there will be screening and learning new habits before you can use one, not part of real control. We do not want to give a new body to a drug addict or alcoholic if they do the same thing again. This is for everyone on the planet, no matter rich or poor and for the ones in great need first. This is what we are going to do; this is NOT about money, power or greed. That is what is really needed on this planet, to really change things. We will be happy to make major changes in people’s lives, that is our only great reward.

With one of the latest alleged secret space insiders, no names, but in conversation, from “Stillness in the Storm”; “he talks about the highly advanced off-world technologies such as tachyon healing chambers, portal technology, resurrection beds, replicators and rejuvenation pills, he is not the first nor the last person to discuss these covert patented technologies. These life altering inventions are literally from out of this world and involve the ability not only to grow back missing limbs, and cure diseases, yet rejuvenate the atoms and cells in the body as well as reverse the aging process.”


We have to be a Sherlock Holmes! Therefore, we have to look deep into the evidence, over time. We have to say; what great mysteries are afoot? We have to discern what information that is the truth and what is propaganda. We know that mainstream media has been controlled in an extreme way by the elite people to fill their pocketbooks. This is to have power over all of us. For humanity has been sequestered even in this Galaxy. For right now, many do not know the truth, but it is coming. We were controlled and lied to by the illuminati. The many that are awake or partly awake, for now, we still need to do our research. For the path to enlightenment is critical thinking. The path of truth is sharing information around the world, and doing our research. The internet has been the tool to overthrow the old powers to be, to give the power back to the people and to really know the truth. Look at the C19 information on the restrictions in our personal lives. This has allowed many people to become awake to almost all government’s corruption and totalitarian controls. Look at what President Trump has really done; allow the [D]eep State to dig a hole so large with the election fraud, they will all go to jail and be removed. This is the greatest sting in American history. This will allow many to see that great change that will come from both of these scams and crimes. This will end the mainstream media, as we know it. Why would you waste your time on lies? For the people will realize “their power” and NOT allow these crooked governments and people to have any power in the future. For the people did their research and woke up! For critical thinking is the mantra of consciousness! Thinking for oneself, and leading oneself is true consciousness. We will NOT be led by corrupt leaders and liar’s ever again. We will have true “Freedom of the People” and “By the People”. Let freedom reign for all people on planet Earth! The truth will set you free!