This came as a complete surprise and it is extremely important. First off, it tastes fine and clearly does the job. We now have a superior veggie milk product that is better than soy milk or almond milk. It is also able to challenge dairy as well.
It is my personal opinion that raw dairy milk needs to become a thing and that all surplus dairy be fed into the cheese and butter industries as a base supply of protein and fat. Most of our butter should be turned into ghee but that will take years of change.
Now we can displace drinking dairy with oat based milk and that is huge. Blending it with pasteurized dairy could also be useful in possibly improving taste. .
Why is oat milk so popular, and what’s it actually like?
By Janelle Nanos Globe Staff,May 19, 2019, 6:28 p.m.