I do not know if we are reaching critical mass, but what is true is that food education is certainly expanding quickly. I also think that people understand that they will all be growing food sooner or later. That it will be part of their life.
Let me make this as crystal clear as possible. Present human lifetime is around eighty years with health issues. This will soon be one hundred years without health issues. This is foreseeable. What is noteworthy is that high impact earning can take up around forty of those years, after which reverting back to a low impact lifestyle becomes important. Growing is an low impact lifestyle or mostly can be. That provides a life way in which a fully vested growing culture is the default life style.
Thus i expect early childhood agricultural learning from ages eight through early twenties. Onm average this will take about ten years. That will be followed by a higher level taxk which we can assume will average forty years. Thus child hood include gives us sixty years after which been active as a grower will be the typical choice and thus the expected life way. This will be an additional forty years. True life extension can greatly expand even this.
My point is that all trends are pointing in thhis direction and the rapid exchange of knowledge means the process is now global yet still largely obscure. My efforts to end poverty will almost certainly if successful fill in all the agricultural cracks and establish the the future organic life way as well. The rest then simply falls away.
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Healing Cancer With Organic Food
Lance Schuttler, Contributor
http://www.wakingtimes.com/2015/01/06/healing-cancer-organic-food/
A major revolution in the western healthcare, pharmaceutical and
cancer industries is occurring and the movement is reaching the critical
mass point. More people now than ever are researching and learning for
themselves how to use nutrition to regain and maintain optimal health.
People are realizing that a synthetic pharmaceutical drug, as advocated
by many in the western medical field, can biochemically never elicit
true health. Questions are being asked and nature’s beautiful cures are
being rediscovered.
One man who is helping to spearhead this movement is Ty Bollinger, a
best-selling author of seven books on natural health and the creator of a
newly released documentary titled The Quest For The Cures…Continues,
which interviews twenty-eight medical doctors, eleven scientists and
nine cancer survivors who break “the code of silence” and expose the
truth about cancer as well as proven methods to treat and eliminate
cancer through completely safe, natural and holistic methods.
Why then, are these natural methods not being more widely discussed
and promoted by an industry that is claiming to want to help cure and
eliminate cancer? The simple answer is money. As Dr. Sunil Pai, M.D.
states, “Follow the money. What is the biggest industry right now? It’s
the cancer care industry. So the average cancer care for a person from
Stage I to Stage IV will range anywhere from $350,000- $1,400,000 by the
end of stage IV.” The cancer industry has also created millions of jobs
in the form of the American Medical Association, American Cancer
Society, Food and Drug Administration, The Rockefeller Institute, The
Carnegie Foundation and numerous jobs in medical schools teaching
western medicine. Revealing the cost effectiveness and positive results
of these holistic methods is not something the western medical
establishment wants known as this would very quickly bring an end to
many jobs, institutions and above all, profit.The dots are easily
connected.
The truth has been covered up in the name of greed.
However, it is one thing to know what the issue is and it is another
to find and utilize the solutions. One of the best and easiest methods
to beating cancer that has been promoted in the documentary as well as
by countless doctors of naturopathic medicine, chiropractors, health and
wellness advocates and now an ever-growing number of western
medicine-trained doctors is the consumption of organically grown and
harvested fruits, vegetables, herbs and spices. A common follow-up
question that can be asked is if conventionally grown produce, those
with pesticides, herbicides, insecticides, can help to eliminate cancer
as well. Scientists are finding that although the nutrient content in
these foods are beneficial to cellular function, the chemicals found in
and on the food itself, as well as in the soil, is very toxic and has
been shown to induce and spread cancer throughout the body. These
chemicals found in the food and soil are also destroying life-giving and
health-promoting nutrients, namely ionic trace minerals.
In 1936, two-time Nobel Prize winner Dr. Linus Pauling told the 74th Congress of the United States,“Every ailment, every sickness and every disease can be traced back to an organic mineral deficiency. “
Ionic trace minerals are minerals in their nano or Angstrom form and
have the ability to transport nutrients into the cell very easily due to
their low molecular weight. They also have the ability to bring
chemical balance and electrical potential back to the cell.
Through soil that is untouched by synthetic chemicals and left to
compost in the natural rhythms of nature, beneficial microbes help to
create bio available fulvic acid, humic acid, amino acids and trace
minerals that assist the plant absorb these substances to then produce
beautiful, healthy plants full of vitamins, minerals and other
nutrients. When using synthetic chemicals though, the microbes are
destroyed and the soil then becomes depleted of many beneficial
nutrients and instead laced with harmful substances.
In fact, fulvic acid alone is being used by doctors and patients in
the treatment and prevention of cancer as well as a supplement for
overall better health. Dr. Daniel Nuzum of Idaho has treated nearly
8,000 patients with fulvic acid and has received only good results from
every one of the cases. To date, fulvic acid is the most potent
anti-oxidant known, as it has 14 tetra trillion electrons it can donate
to neutralize free radicals. That is 14 with twenty-one zeros behind it.
It is so small and powerful that it has the ability to work outside of
the cell, inside of the cell, and on multiple components of the cell.
Fulvic acid can also turn metabolic waste into nutrition, something that
is beneficial on many different levels.
Another
common question that has been asked is if organic dairy and animals
products are safe and if they affect cancer cells to any certain degree.
Though not consuming hormones, antibiotics and other chemicals is
certainly good for a person’s health, discernment in consuming meat and
dairy should be used. In his well-known book, The China Study,
Dr. T. Colin Campbell stated that the 35 year study he and his team
conducted showed casein, a protein found in animal meat and dairy,
promoted every stage of the cancer growth process.
The return to organically grown food as nutrition is happening in our
world today at an ever-increasing speed. Doctors are once again
promoting the usage of organic fruits, vegetables, herbs and spices as
medicine, scientists are separating truth from fiction, people are
discovering what really heals and the light is shining down on the shady
politics involved in cancer care and related industries. It is
everyone’s right to be healthy, happy and free. Its also everyone’s
right to have access to unbiased knowledge and information that can help
create the health, happiness and freedom we are all seeking.
For those interested, further research can be conducted on Optimally Organic’s information on Fulvic Ionic Minerals, The China Study by Dr. T. Colin Campbell, The 80/10/10 Diet by Dr. Douglas Graham, Herbal Medicine, Healing, Cancer by Donald Yance, the work of Dr. George Merkl as well as flower essence therapy, hydrochromotherapy and phototherapy.
About the Author
Lance Schuttler graduated from the University of Iowa with a degree
in Health Science and is Director of Creative Health Non-Profits for
Personable Media. He is passionate about holistic and naturopathic
medicine as well as helping to bring awareness to an efficient,
sustainable and health-promoting transition that our world’s current
socio-economic model is rapidly undergoing.
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