An interesting thesis here that has more than it share of weight. Certainly the production of alcohol arose with agriculture, not least because food was available in abundance during harvest and otherwise difficult to store.
Converting your surplus into a fermenting mash produced a tolerable alcoholic beverage that could be stored easily and even be traded. It soon became obvious that certain sources were much better. After all, a dozen wild apple trees planted in fence rows will produce several tons of apples fit for nothing except making cider.
That was actually Johnny Appleseed's actual business. New homesteaders always planted a protected grove to supple cider stock.
And yes the rise of the sober coffee shop in Europe was a revolution is terms of human productivity. That can be easily attested by anyone depending on his brain for his out put. Have a quart of beer for lunch and see just how much you can get done. I did that as a programmer in Ottawa a few times and soon learned that it could not be mixed with my work. It was obviously one of the reasons that Civil Service productivity is so poor.
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Civilization Was Built on Coffee and Alcohol
No two drugs have defined human civilization the way alcohol and caffeine have.
Nature created both to kill creatures much smaller than us — plants evolved caffeine to poison insect predators, and yeasts produce ethanol to destroy competing microbes.
The desire for a stable supply of alcohol could have motivated the beginnings of agriculture and non-nomadic civilization.
True to its toxic origins, alcohol kills 3.3 million people each year, bringing about 5.9% of all deaths and 25% of deaths among people aged 20 to 39. Alcohol causes liver disease, many cancers, and other devastating health and social issues.
On the other hand, research suggests that alcohol may have helped create civilization itself.
Drunken History
Alcohol consumption could have given early homo sapiens a
survival edge. Before we could properly purify water or prepare food,
the risk of ingesting hazardous microbes was so great that the
antiseptic qualities of alcohol made it safer to consume than
non-alcoholic alternatives — despite alcohol’s own risks.
Even our primate ancestors may have consumed ethanol in decomposing
fruit. Robert Dudley, who created the “drunken monkey” hypothesis, believes that modern alcohol abuse “arises from a mismatch between prehistoric and contemporary environments.”
At first, humans obtained alcohol from wild plants. Palm wine,
still popular in parts of Africa and Asia today, may have originated in
16,000 BC. A Chilean alcoholic drink made from wild potatoes may date
to 13,000 BC. Researchers now believe the desire for a stable supply of
alcohol could have motivated the beginnings of agriculture and
non-nomadic civilization.
“The French Revolution and the American Revolution were planned in coffeehouses.”
Residue on pottery at an archeological site in Jiahu, China, proves that humanity has drunk rice wine since
at least 7,000 BC. Rice was domesticated in 8,000 BC, but the people of
Jiahu made the transition to farming later, around the time we know
that they drank rice wine.
“The domestication of plants [was]
driven by the desire to have greater quantities of alcoholic
beverages,” claims archeologist Patrick McGovern. It used to be thought
that humanity domesticated wheat for bread, and beer was a byproduct.
Today, some researchers, like McGovern, think it might be the other way
around.
Before Starbucks
Alcohol has been with us since the beginning, but caffeine use is
more recent. Chinese consumption of caffeinated tea dates back to at
least 3,000 BC. But the discovery of coffee, with its generally far
stronger caffeine content, seems to have occurred in 15th century Yemen.
Before the Enlightenment, Europeans drank alcohol throughout the day. Then, through trade with
the Arab world, a transformation occurred: coffee, rich with caffeine, a
stimulant, swept across the continent and replaced alcohol, a
depressant.
As writer Tom Standage put it,
The impact of the introduction of coffee into Europe during the seventeenth century was particularly noticeable since the most common beverages of the time, even at breakfast, were weak ‘small beer’ and wine. Both were far safer than water, which was liable to be contaminated… Coffee… provided a new and safe alternative to alcoholic drinks. Those who drank coffee instead of alcohol began the day alert and stimulated, rather than relaxed and mildly inebriated, and the quality and quantity of their work improved… Western Europe began to emerge from an alcoholic haze that had lasted for centuries.”
Coffeehouses quickly became important social hubs, where patrons debated politics and philosophy. Adam Smith frequented a coffeehouse called Cockspur Street and another called the Turk’s Head, while working on The Wealth of Nations.
Caffeine-Fueled
After the Boston Tea Party, most Americans opted for coffee over tea, raising their caffeine intake. Thomas Jefferson called coffee, “the favorite drink of the civilized world.” Even today, Americans consume three times more coffee than tea. In the words of historian Mark Pendergrast, “The French Revolution and the American Revolution were planned in coffeehouses.”
The Enlightenment and Industrial Revolution saw an explosion of innovation and new ideas. Living standards skyrocketed.
New forms of government arose. More recently, globalization took the
classical liberal ideal of peaceful exchange to a new scale and reduced
worldwide inequality.
Today, despite population growth, fewer people live in poverty than ever before. People live longer lives, are better educated, and many more enjoy the blessings of liberal democracy than was the case decades ago.
Caffeine is the most widely consumed psychoactive drug worldwide.
Alcohol gave civilization its start, and it certainly helped the species
drown its sorrows during the grinding poverty of much of human history.
But it was caffeine that gave us the Enlightenment and helped us
achieve prosperity.
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