Personally no, but i thought we should ask the question since they were in Neanderthal diets. I suspect that they used moss to handle hot rocks and certainly to wipe their ass.
What this makes clear is that eating it is possible but unlikely. As they were eating mostly vegetables it is possible that they fished out chunks to eat with sticks and then used moss to hold the hot food while they ate.
Thus we have ample practical reasons to be handling moss while eating, but no good reason to eat moss. all this would ensure some moss in the mix to be observed now.
Do You Have The Stomach For Moss and Lichens?
Friday, November 9, 2012
http://eatingwild.blogspot.ca/2012/11/do-you-have-stomach-for-moss-and-lichens.html
Well, winter is rushing toward us. In northern latitudes, that generally means
one to three feet of snow covering the ground, and almost every edible plant in
the wild. Desperate grazing wildlife
like deer or bison, or even smaller rodents and birds are compelled to learn to
dig through the frozen white for food.
It is a hard season for most animals.
That, unfortunately, includes humans that like to “eat wild.”
I have written about several sources of food in the wild
during the winter, but there is one that I have not touched on, for any season:
moss.
Most of us believe that moss and lichens are not edible. However, lichens make up a substantial part
of the diet in the Arctic, and almost every moss and lichen is edible. That does not imply that they are palatable,
or nutritious, but most can, indeed, be eaten.
In fact, many ascribe medicinal properties to mosses, with the most
prevalent claim being that they are antiseptic and some are analgesic. Few studies have either confirmed or denied
these claims. In my experience, though,
I have yet to find a “tasty” moss. They
are bitter, acidic tasting or, at best, bland.
But, as plants, they do have some vitamins, often contain minerals
leeched from the soils or decay on which they grow, and are a source of small amounts of chlorophyll.
Taste be damned. When desperate, eat!
There a couple of cautions, however. Moss, due to its tight “leafy” nature, trap
lots of insects, dirt and other undesirable debris. If you like a bit of adventure with your
meal, forego vigourous washing., and chew away!
Moss, as well, often grows, layer upon layer, on years or centuries of decaying
moss and other plant material. Along
with unhealthy doses of rot, you are inviting bacteria and other pathogens into
your palate.
In short, moss can be eaten, in an emergency, and can be
found on tree trunks, rocks, and other exposed areas in the worst days of
winter, so, as a survival food, they are welcome. In any other circumstance, pass moss and
lichens by.
AnonymousMay 10, 2015 at 11:02 PM
I eaten the standard blackish/grey rock lichen that grows near water. I followed some survival manual instructions that stated I should soak it in hot water, drain then boil.
Let me tell you, boiled was terrible, fried (after boiling) with some garlic and salt... was terrible. Save your life? Maybe. Edible? Depends on what your definition of edible is. Tasty? Not by any stretch of the imagination.- 96% of lichen are not edible and 1 to 4% will kill you!
- The yellow ones are poisonous and the writer is a little negligent with this article.
Cheers,
Leila