Thursday, August 4, 2022
The Greening Ashore
In terms of that age of this planet, 500,000,000 years is about ten percent. then the later emergence of animal lifeforms took place around 250,000,000 years ago. or so we think.
It Terra was terraformed then this opens up possibilities beyound dismissing Earth a a hot ball for billions of years or a frozen ball for billions of years.
We have already suggested that Cloud cosmology suggests that all stars and all planets can be hollow with a center star pumping out a flood of self assembling particles to form an exterior crust not unlike an EGG. In side this EGG, water is produced to provide an ocean and a natural safe incubator for all life forms.
In time this ocean becomes large enough to allow it to break through and then flood the external surface as well. This allows the surface to finally cool off. Imagine this happened with Venus. all Venus would require is a super moon like ours to come in and help finish the job.
Is it possible that every planet in the universe is mostly an unhatched life incubator waiting for a hatching event/ Is this crazy enough yet?
The Greening Ashore
7/20/2022 01:00:00 PM
It took several hundred million years after the formation of Earth some 4½ billion years ago for the initially fiery globe to cool down, allowing the first oceans and land masses to form. The land was barren rock for the next three billion years.
The diversity of flora and fauna as we know them today and the substrate on which they thrive are
thanks to a single species of algae that first went ashore more than 500 million years ago. This
and all other drawings in the publication are by the paper’s first author, Dr. Mona Schreiber
[Credit: HHU/Mona Schreiber]
The blue planet with green continents that we know today did not exist as such in that era. For conditions on the continents were largely hostile to life, with a much higher volcanic activity releasing toxic gases into the atmosphere, a weaker magnetic field than exists today exposing the land more to cosmic rays, and a thinner ozone layer to filter out UV light.
This started changing approximately 500 million years ago when plants began colonizing land. The invasion catalysed a metamorphosis of the hostile environment, accelerating the transformation of the atmosphere, to lay the foundations for the development of life on land as we know it today. All this could only occur once plants, which had only lived in the oceans and inland freshwater, had conquered the continents.
Now Prof. Dr. Sven Gould of the Institute of Molecular Evolution at HHU, Prof. Dr. Stefan Rensing and Dr. Mona Schreiber, a bioinformatics specialist and artist from the University of Marburg, are providing an overview of the current state of research on the plant colonization of land in the journal Trends in Plant Science. Their paper was written in connection with priority programme 2237 "MAdLand" (Molecular Adaptation to Land), funded by the German Research Foundation. The purpose of the MAdLand programme is to explore the beginnings of the evolutionary adaptation of plant organisms to life on land.
The continents only began turning green after a streptophyte alga moved from an aquatic habitat into shore zones before completely transitioning onto land over 500 million years ago, in a process involving numerous molecular and morphological adaptations. Throughout Earth's ongoing changes, plants demonstrated tremendous adaptational capability and altered the climate in crucial fashion, chiefly by fixing carbon dioxide (CO2) on a massive scale.
Terrestrial flora spread in a dominant tour de force, with flowering plants proliferating in explosive fashion; today they comprise over 90% of all known terrestrial plant species. In the history of our planet, land plants have caused several climatic changes, demonstrating tremendous adaptive capability again and again.
Researchers are studying the genomes of species of evolutionary significance with regards to terrestrilization, including mosses, lycopods, ferns and certain algae, in an effort to advance our knowledge of evolutionary processes and molecular adaptation. Their work aims at identifying the mechanisms that served to mitigate hostile life conditions on land, which changed in the course of this evolution. These may indeed prove relevant with regard to climate change, including for crop modification in response to shifting environmental conditions.
Regarding the role of humans in the planet's evolution, the study's senior author Professor Gould elucidates: "Human beings, which have but a brief history compared to plants, are indeed responsible in their own right for significant changes to the planet and its climate. The extreme rapidity of those changes poses a major problem, as nature has little insufficient time to adapt. The pace of human-caused change accelerated when man developed agriculture and animal husbandry, which led to steady population growth and the clearing of ever more land for farming." In this work the collaborating authors analyse human influences on the climate, discussing the adaptability of plant life to the changes that are today unfolding.