This is definitely a project we
could not have pulled of in North America
without every mad politician piling on top of it. In the meantime, it appears to be working as
advertised and we will be seeing cows able to produce human breast milk and
better quality meat as well.
Actually expect this to take off
very fast. Mothers want to feed breast
milk to their babies but would just as soon limit the physical demands on the
mother. In the longer term, perhaps in a
decade or so, it will become practical to remove the embryo after ninety days
or so and to then incubate the baby in an artificial womb. Related hormone treatments and the like will
likely eliminate natural breast feeding.
This is an excellent replacement.
Needless to say the whole of
birth and babies will be going through a revolution by the end of this decade
or soon thereafter. It will be a
blessing for humanity and allow women relief from the true rigors of child
bearing.
Updated: Wednesday, 08 Jun 2011, 7:54 AM EDT
Published : Wednesday, 08 Jun 2011, 7:54 AM EDT
BY NEWSCORE
BEIJING - Chinese scientists have genetically modified dairy cows to
produce human breast milk, and hope to be selling it in supermarkets within
three years.
The milk produced by the transgenic cows is identical to the human
variety, with the same immune-boosting and antibacterial qualities as breast
milk, scientists at China 's Agricultural University
in Beijing
said.
The transgenic herd of 300 was bred by inserting human genes into
cloned cow embryos which were then implanted into surrogate cows. The
technology used was similar to that used to produce Dolly the sheep, the first
mammal to be cloned by scientists, in Scotland .
The milk is still undergoing safety tests, but with government
permission it will be sold to consumers as a more nutritious dairy drink than
cow's milk.
Workers at the university's dairy farm have already tasted the milk --
and said it is sweeter and stronger than the bovine variety, according to Sky News .
"It's good," said worker Jiang Yao. "It's better for
you because it's genetically modified."
The scientists have also produced animals that are resistant to mad
cow disease, as well as beef cattle that are genetically modified to produce
more nutritious meat.
The director of the research project, Professor Li Ning, said Western
concerns about the ethics of genetic modification are misplaced.
"There are 1.5 billion people in the world who don't get enough to
eat," he said. "It's our duty to develop science and technology, not
to hold it back. We need to feed people first, before we consider ideals and
convictions."
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