On June 6, 2012, Ann had surgery for Stage 3 colon cancer. She had decided against chemotherapy and actually started feeling better, until about November 6, 2012.
A routine follow-up CT scan indicated lung cancer. She was diagnosed with Stage 4 colon cancer which had metastasized to the lungs. Her doctor predicted a two to three year life expectancy.
She was advised that radiation would be useless, and chemotherapy was recommended, but it wouldn't extend her life.
In her search, she came across a man who had cured his cancer with nothing but carrots. His name was Ralph Cole, and he had cured his small squamous cell cancer (on his neck) by drinking 5 pounds of carrots juiced daily. Ralph shared his carrot curing protocol freely with anyone who would listen.
On November 17, Ann began a daily regimen of 5 pounds of juiced carrots (one quart to a quart and one-third daily). Ann juiced in the morning, drank a glass and then refrigerated the rest, which she finished off throughout the day. Ann faithfully continued juicing five pounds of carrots daily. [ this also makes an excellent snacking food as well – arclein ]
The only exception was every month or so when she was traveling she would forgo the carrot juice for three or four days consecutively.
Ann had no chemo, no radiation and no other dietary modifications except carrot juice. She continued eating meat and sometimes indulged in various unhealthy foods, including ice cream.
Ann cautioned, "I don't recommend ice cream for cancer, but only want to emphasize that drinking carrot juice was the only change I made in my life, besides gratefully accepting prayers and good energy from friends and asking for wisdom and help from Whoever is up there in the Beyond."
A PET scan (Positron Emission Tomography) on November 27, 2012, corroborated the earlier CT scan: "Enlarged swollen lymph nodes, containing two 1 inch long by 1/4 inch diameter rapidly growing tumors between the lungs."
On January 7, 2013, after eight weeks of daily carrot juicing, another follow-up CT scan revealed that the cancerous tumors had stopped growing, there had been some tumor shrinkage and there was a reduction in swollen lymph nodes.
Additionally, a human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.
Sources for more information include:
About the author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding others toward a direction for better health with no restrictions on health freedom. You can visit his blog at http://healthmaven.blogspot.com