Tuesday, April 19, 2016

Scientist Finally Discover Why Eating Red Meat Causes Cancer


I posted on this earlier and we now have specific confirmation that 'certain' cheeses are not at risk.  I suspect that means most but not all but no one has said that yet..  Not all cheeses are fully fermented and we simply do not recognize that at all.  Who asked?

The big take home is that we enjoy beef and pork occasionally but know that it is triggering inflammation which will take time to fully subside. It certainly explains the serious difference between vegetarians and chronic meat eaters in terms of heart problems and cancer in particular.

A daily Big Mac is a really bad idea.  A superior replacement will make your fortune.  Or perhaps it is time to produce properly fermented ground beef as a ommodity meat product as anyone who as eaten proper mince meat will know.  This could easily be made into savories as well.  We have barely scratched the surface.

Scientist Finally Discover Why Eating Red Meat Causes Cancer


You have probably all heard that red meat can lead to cancer, but it seems there is a reason behind it all, and it has finally been revealed. 

Namely, it was discovered that the root of it all is the sugar, according to a study from the University of California in San Diego. When it comes to eating red meat, humans are those who have higher risks of cancer due to other carnivores eat the meat naturally with no ill side effects. 

There is a unique sugar with name Neu5Gc which is found in most mammals, but not in humans. This sugar triggers an immune response which causes inflammation. It can be found in red meats (pork and other livestock), cow’s milk and certain cheeses. 

[ obviously certain cheeses are excluded as i suspected when the first report casme out.  This makes sense as the fermenting bacteria will consume the sugars.  Seeply fermented cheeses should be all right while cottage may be still packing.  However the correct response is to avoid milk itself and actually switch to cheese generally.  As observed occasional intake of red meats and milk can be handled well enough but continuous consumption is your enemy.  arclein ].

This study was conducted over mice and all of the evidence linking Neu5Gc to cancer was circumstantial or indirectly predicted from experimental setups. The scientists stated that it was the first time they mimicked the exact situation in humans through feeding non-human Neu5Gc and inducing anti-Neu5Gc antibodies. This increased spontaneous cancer in mice. 

Human bodies are not able to produce Neu5Gc naturally. So, when it is absorbed into our tissues, it is seen as a foreign invader which leads to the activation of our immune system and resulting into inflammation. 

In case the immune system is subject to this sugar type, the situation gets worse, for it will frequently lead to chronic inflammation. Cancer comes as a result of this inflammation, eventually. This means that those who consume red meat regularly will surely suffer a stronger reaction than those who ingest red meat only occasionally. This shows that by reducing red meat, the health will be boosted. 

People should avoid consuming red meat in order to prevent inflammation or cancer. This is due to people not being strict carnivores, so they are not able to make Neu5Gc.

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