This
is disappointing of course.
Yet
we have seen over and over again ham handed efforts to enforce
industry level rule systems against what are highly successful
artisan techniques with decades if not centuries of experience.
Usually angry consumers have to mobilize before folks come to their
senses.
It
is always easy to presume an underlying plot, but these folks are
simply ignoramuses with someone's rule book in hand. What we need is
an activist regulatory ombudsman with authority to demand a
scientific review.
I
have been watching the positioning of sauerkraut for years. For
commercial sale it has always been canned which is completely counter
indicated. Now we see refrigerated kimchee which is not canned.
That means we can now start packing fermented vegetables using the
same methods and refrigerate them.
Former Employee of 'Big Cheese' Wrote FDA
Letter that Put NY Artisan Cheese Makers Out of Work
By Barbara Boland
June 13, 2014 - 1:14 PM
http://cnsnews.com/mrctv-blog/barbara-boland/former-employee-big-cheese-wrote-fda-letter-put-ny-artisan-cheese-makers
CNSNews.com has confirmed that Monica Metz, the
FDA employee who wrote the letter that said "the use
of wooden shelves... for cheese ripening does not conform to cGMP
requirements," previously worked for Leprino Foods, the largest
mozzarella producer in the world.
In other words, Metz, a former employee of "big
cheese," used her position at the FDA to write a letter that
would have obliterated the artisanal cheese making industry (or
"small cheese.")
The FDA put at least one New York cheese maker
out of business for "a 'repeat violation' involving aging cheese
on wood," but the Agency now says that this is not the FDA's
"official policy."
When New York's Department of Agriculture and
Markets Division of Milk Control sought clarification from the
FDA, they received a letter from Monica Metz, the branch
chief for the FDA's Center for Food Safety and Applied Nutrition's
Dairy and Egg Branch:
The use of wooden shelves, rough or otherwise, for cheese ripening does not conform to cGMP requirements.... Wooden shelves or boards cannot be adequately cleaned and sanitized.
The artisanal cheese making industry erupted,
decrying the FDA's crackdown as a "devastating development"
that would literally put them out of business.
After a media firestorm, the FDA released a press
release saying that:
The FDA does not have a new policy banning the use of wooden shelves in cheese-making.... Moreover, the FDA has not taken any enforcement action based solely on the use of wooden shelves.... The FDA will engage with the artisanal cheese-making community to determine whether certain types of cheeses can safely be made by aging them on wooden shelving.
The FDA says that Metz's letter "was not an
official policy statement" and "was provided as background
information."
The FDA is also saying that Metz's letter was "an
analysis of related scientific publications" even though in her
letter Metz presented truncated studies which actually conclude the
opposite of what she claimed.
A 2002 French study found that "newly-sawn
wooden boards were surveyed for potential pathogens [and] no evidence
of pathogens on the board surface or within the wood [was found.]"
Study from Wisconsin Center for Dairy
Research:
Considering the beneficial effects of wood boards on cheese ripening and rind formation, the use of wood boards does not seem to present any danger of contamination by pathogenic bacteria as long as a thorough cleaning procedure is followed.
Is the FDA really not aware of the science on
this issue?
Here's where the plot thickens.
It seems that Monica Metz, before working for
the FDA, worked for Leprino Foods, the largest producer of
mozzarella cheese in the world.
None of Leprino Foods cheeses are aged on wood,
Kim DeVigil, Director of Communications at Leprino Foods, confirmed
for CNSNews.com
The N.Y. State Agriculture Department is still
requesting that the FDA suspend "any enforcement actions until a
full science based peer review is completed" because they are
"very concerned about the damage this policy could do to these
businesses."
According to the FDA, "the FDA has not taken
any enforcement action based solely on the use of wooden shelves."
But the FDA could not name for CNSNews.com which cheese making
companies in New York had been cited.
It is clear from the statement from Agriculture
Commissioner Richard Ball in New York that several companies were
cited and at least one had to close.
CNSNews.com contacted Lauren Sucher at the FDA,
and she refused to say anything on the record. Joe Morrissey and Dave
Bullard at New York State Department of Agriculture & Markets
were unwilling to disclose which cheese makers had been put out of
business. Both Morrissey and Bullard would not have a conversation on
the record.
