Saturday, April 27, 2024

The incredible new tech that can recycle all plastics, forever



This is a survey of where we are at and it is everything we have talked about continuing to evolve.

The major problem is that no one ever wants to bite the bullet and simply stop trying to be clever.  A closed incinerator that takes the temperature up to 500 degrees breaks down all carbon based components dropping out metal and glass and ash.

The off gas then needs to be run through a 2000 degree oven to concume the offgas to produce water and CO2.  Even a not optimal system knocks the problem out.

Way too much effort has been spent trying to pull back something useful and it can never be economic.

Two steps ladies and you are good.  The exit gas can to used to heat water and a water screen can grab any acids and salts.

Everyone else is building an engineering rube goldberg system and pitching a different outcoe.


The incredible new tech that can recycle all plastics, forever

"Advanced recycling" promises to convert dirty, mixed waste plastic into brand new plastic time and time again. It is a major step towards creating a circular economy and fighting climate change



22 April 2024



I spend an inordinate amount of time in my kitchen scrutinising pieces of plastic, trying to discern whether they are recyclable or not. If they are, they go into a bag alongside glass, cans, cardboard and paper. If not, or if I am unsure, I put them in a plastic bag (non-recyclable) and shove it into the cupboard under the stairs. My intention is to deposit it in a container for non-recyclable plastics in a nearby supermarket. But the road to landfill is paved with good intentions. Sometimes I get exasperated and just end up chucking it.

Whether my obsessive sorting actually makes any difference, I don’t know. I hope the recyclables do end up being recycled. As for the other stuff, which makes up about half of my plastic waste, I have no idea of its fate. I presume it is called “non-recyclable” for a reason.





Hopefully, I soon won’t have to waste any more of my precious time triaging this type of waste. A suite of “advanced recycling” technologies is gradually coming on stream, promising to take used plastic of any type and convert it into something extremely useful: plastic. The goal is to create a circular economy for this material where there is no longer any need to make virgin plastic from crude oil, just endlessly recycle what we already have. Plastic, rightly demonised as a scourge of the modern world, could be fantastic again.

There is plenty of it to work with. Since the 1950s, we have produced over 10 billion tonnes of the stuff. More than 8 billion tonnes of that has ended up as waste. Much of it is still hanging around in landfill and the environment, and the deluge keeps coming. The world currently generates around 350 million tonnes of plastic waste each year, according to Suhas Dixit, CEO of plastics recycler APChemi in Mumbai, India.

In 2017, a team led by Roland Geyer at the University of California, Santa Barbara, analysed the fate of all plastic ever made. That work still gives us the best overall picture of what happens to the stuff — and it isn’t pretty (see graphic, below). About 55 per cent was sent straight to landfill or discarded, 8 per cent has been incinerated and only 6 per cent recycled — and, of that, most was then subsequently discarded to landfill.

It goes without saying that all this is a horror for the environment. Plastic that is burned or that decomposes in landfill releases vast amounts of greenhouse gases into the atmosphere. And somewhere between 10 and 15 million tonnes of plastic finds its way into the oceans each year, creating informal rubbish dumps like the Great Pacific Garbage Patch. This profligacy contributes hugely to the three great planetary crises of our time — climate change, biodiversity loss and, of course, waste and pollution. There is also growing concern about the impact of plastic on human health.

We persist in using the stuff because it is so useful. This is down to the fact that it comes in a diverse range of chemical forms that can do almost any job. What unites them is that they all start with monomers: small molecules with two reactive ends. Under the right conditions they join up like carriages in a train to create long, repeating strings called polymers. Start with a monomer called ethylene, for instance, and you get polyethylene. Strong, transparent and flexible, it is the world’s most abundant plastic, mostly used to make drinks bottles. Other plastics are “copolymers” consisting of two or more types of monomer. Finished plastics also contain additives — lubricants, flame retardants, pigments and more.

Plastic waste

Up to now, efforts to clean up our act have barely scratched the surface. “Plastics recycling has been an abysmal failure,” says Judith Enck, president of Beyond Plastics, a non-profit group based in Bennington, Vermont, that aims to end plastic pollution. The recycling technologies that do exist are rudimentary and laborious. Plastic waste is sorted into different types, sometimes by hand, and the best of it is sent for mechanical recycling. That involves washing, shredding or grinding, melting and extruding or compacting the plastic into pellets that can be melted down and used again.

This is very effective for some types of plastic. It works well for waste polyethylene terephthalate (PET) that hasn’t been recycled before, for example, which constitutes about 7 per cent of plastic waste. Upwards of 90 per cent of this is recycled, according to Dixit. But an awful lot of plastic waste is unsuitable for mechanical recycling. And plastic that has been treated this way isn’t as good as new. Even though it is washed, it isn’t always completely clean and therefore can’t be used in food packaging. Recycled PET, for example, can only very rarely be reused in drinks bottles. “These mechanically recycled wastes may be contaminated, so you will never get food contact approval,” says Lars Krause at the nova-Institute for Political and Ecological Innovation in Hürth, Germany. This means that recycled PET is mostly downcycled into upholstery, carpets and insulation.





These pellets are the result of mechanical recycling of plastic

aydinmutlu/Getty Images



The process also degrades the plastic a bit, each cycle producing a slightly poorer product until it is no longer good for anything. Mechanical recycling thus merely postpones the day when the plastic ends up in landfill or an incinerator.

I visited a company that uses this method last year and saw what a messy business it is. Pure North is based in Hveragerði, Iceland. At its plant on an industrial estate at the edge of town, it receives bales of filthy agricultural film and worn plastic piping, which it washes, shreds, melts, turns into pellets and sells. But the profit margins are very tight, and only certain kinds of plastic are worth recycling in this way. The company can’t deal with the jumbled mess that is “post-consumer” plastic waste — discarded food packaging and the like — as it is too expensive to sort and clean. Complex mixtures of plastics, such as the ones found in carpets and clothing, are a non-starter.

In principle, advanced recycling can do much better because it works not mechanically, but chemically. At its best, it can take bundles of dirty, mixed plastic waste and transform them into pure chemicals indistinguishable from those extracted from crude oil. These can then be remade into plastic that is chemically and physically identical to the virgin version, or used as other industrial chemicals. And once they reach the end of their short afterlife, they can be recycled again. “Plastic can go back to virgin over and over and over again,” says Bill Cooper at Cyclyx International, a plastics recycling technology company in Portsmouth, New Hampshire.

Advanced recycling

The most mature of the advanced recycling technologies is called pyrolysis, which is the application of heat — upwards of 500°C — in the absence of oxygen to break down plastics into their component parts. This typically produces a cocktail of end products, including oils, diesel, naphtha, waxes and monomers. It also produces “syngas”, a highly prized mixture of carbon monoxide and hydrogen, which can be built back up into a multitude of useful chemicals. In short, this gets you back to the starting materials industry needs.

There is also gasification, which uses even higher temperatures to fully convert waste plastics into syngas. It is a longer, more energy intensive process than pyrolysis, but has the advantage of being more scalable, says Krause. According to an analysis by the nova-Institute, a large pyrolysis plant produces about 40,000 tonnes a year, whereas gasification sites can churn out five times as much.

Both processes require the application of heat, which dents their green credentials somewhat — but then so does the creation of virgin plastic. Exactly how much heat is required depends on the precise nature of the process. The umbrella terms pyrolysis and gasification cover a multitude of different technologies.




Both processes have evolved rapidly over the past few years. Initially they were principally a way to convert waste plastic into diesel, aviation fuel and other liquids to be burned for energy. “About five to seven years ago, there was a heavy emphasis on creating fuels,” says Joshua Baca at the American Chemistry Council (ACC), a chemical industry trade body in Washington DC. That is an improvement over simply dumping it in landfill because it displaces fuels that would otherwise have to be refined from crude oil.

Times, however, have changed, and the emphasis is now on genuine circularity — in other words, endless recycling. “The world has evolved very significantly, and today, advanced recycling is in the business of creating a feedstock that will create new plastic,” says Baca. And not just plastic: according to the nova-Institute, about a quarter of the output of an advanced recycling facility is “secondary valuable chemicals”, which are used instead of virgin chemicals extracted from crude oil.

Right now, Europe is the global leader in advanced recycling. A recent analysis by the nova-Institute identified over 100 advanced recycling technologies either in operation or development within the 27 countries of the EU plus the UK, Switzerland and Norway. Many have gone beyond the drawing board: the continent already has dozens of plants with a combined annual output capacity of 270,000 tonnes, which the nova-Institute forecasts will more than double by 2026.





Plastic waste is a muddle of materials requiring laborious sorting

Halfpoint Images/Getty Images



One company, called Enval, set up a pyrolysis plant near Peterborough in the UK. This specialised in flexible packaging composed of plastic and metal film, which is commonly used in containers for things like fruit juice and is normally very difficult to recycle because of its mixed composition. The firm claimed one of its typical plants could recycle 2000 tonnes of it in a year. Enval has recently been bought out, however, and the facility shuttered. The new owners say they want to have a plant going in the UK before the year ends.

The US is in the game too. Companies there have invested over $7 billion in advanced recycling since 2017, according to Baca, and more than 50 products made from recycled plastic are already on the shelves, including Herbal Essences shampoo bottles, Philadelphia cream cheese tubs and Magnum ice cream packaging.

On the horizon is an even more promising method called solvolysis. Again, the term covers a range of technologies, but it essentially involves dissolving plastic in liquid and recovering useful chemicals from it. Solvolysis requires less heat than pyrolysis and gasification, making it greener, and it produces fewer toxic byproducts.

Scaling up

The growth of advanced recycling is in no small part driven by ambitious new recycling targets, both voluntary and mandatory. The membership of the ACC, for example, has pledged that all plastic packaging used in the US will be recyclable or reusable in principle by 2030, and that 100 per cent will actually be reused or recycled by 2040. There is also the expectation that the UN will bring the gavel down on a legally binding treaty on plastic pollution later this year that will drastically curtail the manufacture of virgin plastic and pile on the pressure to create a circular plastics economy.

Advanced recycling isn’t a panacea, however. It still consumes energy and — unlike mechanical recycling — has the potential to generate toxic waste, according to Kate Bailey at recycling company Eco-Cycle in Boulder, Colorado. Each individual process needs a thorough audit of its green credentials.

One area that is still in its infancy is the purification of the end products. “The easiest step is depolymerisation,” says Krause. But that leaves a soup of additives, fillers and other chemicals that need to be separated out and this could prove to be the greatest challenge.

The toxic waste problem is becoming a hot potato. “These projects are extremely controversial,” says Bailey. ” Be prepared for a lot of public pushback.” In Youngstown, Ohio, for example, residents are fighting to stop a pyrolysis plant that they say will belch out toxic waste.



Volume is also an issue. In Europe, where the technology is most widespread, there is still a yawning gap between the amount of plastic waste and the capacity of advanced recycling plants to deal with it. Even if the nova-Institute’s projections of a doubling of output come to pass, that will only circularise a sixth of the continent’s waste stream.

Last but not least, plastics recycling in general has an image problem. “The public is upset,” says Bailey. “They don’t trust what’s happening with recycling, particularly around plastics, and they no longer believe this mantra of ‘plastics are all recyclable, just collect them and we’ll sort them out’.”

The pushback is in full flow, with organisations such as Beyond Plastics stepping up their campaigns. According to Enck, the group’s president, advanced recycling is merely a “lobbying and marketing tactic by the petrochemicals industry” to continue business as usual. Nonsense, says Krause. The campaigners’ goal is for plastic to be phased out altogether, but that isn’t going to happen. The genie is out of the plastic bottle.

“Plastic has played a critical role in making modern life possible,” says Baca. And thanks to advanced recycling, we could keep on living modern lives. If it fulfils its potential, 90 per cent of what isn’t recycled today could be channelled back into plastics production, he says. I look forward to the day when I can just sling all my plastic into the recycling bin, safe in the knowledge that it will have a meaningful afterlife. And another, and another, and another.

Graham Law

USDA Mandates bbb Bird Flue Tests of Cows before transport

 


After COVid do we trust the test regime?  This all looks like a planned staged scenario to make so called bird flue the next big bad thing.

It is also setting out to fully disrupt the dairy industry and impose controls on raw milk.  not good.

We have already seen unusual agricultural disruption and actual destruction of facilities.  none of this is 
accidental.  It all looks like a long plan of social disruption and food manipulation as well.

USDA MANDATES BIRD FLU TESTS OF DAIRY COWS BEFORE TRANSPORT

“This is an evolving situation,” said Vilsack during a teleconference. “Emergence of this virus poses a bit of a new risk.”

By


Published on April 25, 2024



https://www.agriculture.com/usda-mandates-bird-flu-tests-of-dairy-cows-before-transport-8638789?

Dairy farmers will be required to test their cattle for the H5N1 bird flu virus before shipping them across state lines, announced Agriculture Secretary Tom Vilsack on Wednesday as the government tries to prevent the spread of the disease and learn more about how it is transmitted. The virus, a lethal threat to poultry, has moved from cow to cow, herd to herd, and cow to poultry, and has appeared in cows with no symptoms.


“This is an evolving situation,” said Vilsack during a teleconference. “Emergence of this virus poses a bit of a new risk.”


Bird flu was confirmed in dairy cattle for the first time in late March, following reports of a mysterious disease circulating in dairy cattle in the Texas Panhandle. Some scientists say the virus might have escaped detection in cattle for months, so the scope of the disease is unclear.


The FDA said on Tuesday that bird flu virus had been detected in grocery store milk, but it said the milk supply is safe to drink because pasteurization kills heat-sensitive viruses, such as H5N1. “Some asymptomatic cows were milked,” said Vilsack when asked how virus particles got into commercial milk channels. He said he was confident that milk was safe; he underscored the point by putting cream in his coffee and eating a grilled cheese sandwich for lunch on Wednesday.


While bird flu can quickly wipe out a flock of chickens or turkeys, among dairy cows, it is milder, causing a loss of appetite, reduced milk production, lethargy, and fever, often among older cows. The animals usually recover within two weeks. Milk from infected cows tends to be discolored and thicker than usual.


Testing will become mandatory on Monday, with lactating dairy cows as the initial focus, said the USDA’s animal health agency. The USDA will pay the cost of the tests, and results may take a week. If cattle test positive for the bird flu virus, owners must wait 30 days and test the cattle again. Until now, the USDA had advised farmers to test dairy cattle before shipment but did not require it.


In addition, laboratories and state veterinarians will be required to report to the USDA when testing identifies an infected herd.


To date, the USDA has confirmed bird flu in 33 herds in eight states: Kansas, Idaho, Michigan, New Mexico, North Carolina, Ohio, South Dakota, and Texas.


In addition, it has confirmed that eight poultry facilities in five states — Kansas, Michigan, Minnesota, New Mexico, and Texas — “have also been infected with the same HPAI [highly pathogenic avian influenza] H5N1 virus genotype detected in dairy cattle.” And USDA scientists have found bird flu in a lung sample for an asymptomatic dairy cow that had been sent to a slaughter plant.


Outbreaks of HPAI in domestic U.S. flocks began in early February 2022. Nearly 91 million birds, mostly egg-laying chickens and turkeys being raised for meat, have died of bird flu or have been culled in efforts to isolate the virus.

From Bird Flu to Climate Snakes



First off, there is way too much obvious intervention going on for it not to be planned.  The second problem of course is that all such intervention is ultimately counter productive.

Whoever these stupid folks are, they miss the fact that without customers, your net worth is zero and you are a cannibal's diner.

Tell me, what is a square mile of the Sahara desert worth?  What is a square mile of Ohio worth without a farmer?  And what is a ton of porridge worth without a consumer?

All government intervention even when necessary must also be a tax grab and we are now seeing just that in Canada.  obviously counting all that tied up faux capital in our housing.



From Bird Flu to Climate Snakes


APRIL 24, 2024



https://www.activistpost.com/2024/04/from-bird-flu-to-climate-snakes.html

Seasoned veterinarians and livestock producers alike have been scratching their heads trying to understand the media’s response to the avian flu. Headlines across every major news outlet warn of humans becoming infected with the “deadly” bird flu after one reported case of pink-eye in a human.

The entire narrative is predicated upon a long-disputed claim that Covid-19 was the result of a zoonotic jump—the famed Wuhan bat wet-market theory.

While the source of Covid is hotly contested within the scientific community, the policy vehicle at the center of this dialectic began years prior to Sars-CoV-2 and is quite resolute in force and effect.


In 2016, the Gates Foundation donated to the World Health Organization to create the OneHealth Initiative. Since 2020, the CDC has adopted and implemented the OneHealth Initiative to build a “collaborative, multisectoral, and transdisciplinary approach—working at the local, regional, national, and global levels—with the goal of achieving optimal health outcomes recognizing the interconnection between people, animals, plants, and their shared environment.”

In the aftermath of Covid-19, the OneHealth Initiative began taking shape, due largely in part to millions of tax dollars appropriated through ARP (American Rescue Plan) funding.

Through its APHIS (Animal and Plant Health Investigation System) the USDA (United States Department of Agriculture) was given $300 million in 2021 to begin implementing “a risk-based, comprehensive, integrated disease monitoring and surveillance system domestically…to build additional capacity for zoonotic disease surveillance and prevention,” globally.

“The One Health concept recognizes that the health of people, animals, and the environment are all linked,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt.

According to the USDA’s press release, the Biden-Harris administration’s OneHealth approach will also help to ensure “new markets and streams of income for farmers and producers using climate smart food and forestry practices,” by “making historic investments in infrastructure and clean energy capabilities in rural America.”

In other words, the federal government is using regulatory enforcement to intervene in the marketplace, in addition to subsidizing corporations with tax dollars to direct a planned economic outcome—ending meat consumption.

Climate-Smart Commodities – Planning the Economy through Subsidized Intervention

Under the recently announced Climate-Smart Commodities program, the USDA has appropriated $3.1 billion in tax subsidies to one hundred and forty-one new private Climate-Smart projects, ranging from carbon sequestration to Climate-Smart meat and forestry practices.

Private investors such as Amazon founder Jeff Bezos – who just committed $1 billion to the development of lab cultured meat-like molds, and meat grown in Petri dishes, to Ballpark, formerly known for its hot dogs but is now harvesting python meat, is rushing to cash in on this new industry, and the OneHealth/USDA certification program.

Culling The Herd – Regulatory Intervention in the Marketplace

Meanwhile, the last vestiges of America’s food freedom and decentralized food sources are quietly being targeted by the full force of the federal government.

The once voluntary APHIS System is poised to become the mandatory APHIS-15, which among many other changes, “the system will be renamed Animal Health, Disease, and Pest Surveillance and Management System, USDA/APHIS-15. This system is used by APHIS to collect, manage, and evaluate animal health data for disease and pest control and surveillance programs.”

Among those “many changes” that APHIS-15 is undergoing, one should be of particular interest to the public—the removal of all references to the voluntary* Bovine Johne’s Disease Control Program.

“Updating the authority for maintenance of the system to remove reference to the Bovine Johne’s Disease Control Program.”

In addition to removing references to the once-voluntary herd culling program, the USDA is also implementing mandatory RFID ear tags in cattle and bison.

According to the USDA/APHIS-15, expanded authority places disease tracing in their jurisdiction and the radio frequency ear tags are necessary for the “rapid and accurate recordkeeping for this volume of animals and movement,” which they say “is not achievable without electronic systems.”


The notice clearly spells out that RFID tags “may be read without restraint as the animal goes past an electronic reader.”

“Once the reader scans the tag, the electronically collected tag number can be rapidly and accurately transmitted from the reader to a connected electronic database.”

However, industry leaders and lawmakers alike have said the database will be used to track vaccination history and movement, and that this data may be used to impact the market rate of cattle and bison at the time of processing.

Centralized Control of Processing/Production via Public-Private Partnership Agreements

In addition to the vast new authority of the USDA funded through the OneHealth Initiative, and the ARP, the EPA has also created its own unique set of regulatory burdens upon the entire meat industry.

On March 25, 2024, the EPA finalized a new set of Clean Water Act rule changes to limit nitrogen and phosphorus “pollutants” in downstream water treatment facilities from processing facilities. While the EPA’s interpretation of authority and jurisdiction over wastewater is concerning long-term, the broader context of consolidated processing under four multinational meat-packing companies is of much greater concern for the immediate future.

With few exceptions, in the United States it is illegal to sell meat without a USDA certification. Currently, the only way to access USDA certification is through a USDA-certified processing facility.

According to the EPA, the new rules will impact up to 845 processing facilities nationwide, unless facilities drastically limit the amount of meat they process each year.

With processing capabilities being the number one barrier to market for livestock producers, and billions of dollars in grants being awarded to Climate-Smart food substitutes, the amount of government intervention into the marketplace becomes very clear.

The Rise of Authoritarianism and Economic Fascism – Control the Supply



The United States, once a consumer-demand free market society, is currently witnessing the use of government force, and intervention tactics to steer and manipulate the marketplace. Similar to 1930’s Italy, this is being achieved by the state within the state, through the use of selectionism, protectionism, and economic planning between public-private partnership agreements.

The long-term and unavoidable problem with economic fascism is that it leads to authoritarian and centralized control, from which escape is impossible.

As each industry becomes centralized and consolidated under the few, consumer choice simultaneously disappears. As choice disappears, so does the ability of the individual to meet their specific and unique needs.

Eventually, the individual no longer serves a role outside of its usefulness to the state—the final exhale before the last python squeeze.



China unveils world’s 1st diesel engine with 53.09% thermal efficiency






We all forget that over sixty percent of fuel energy is lost as exhaust and as jacket heat forever.  Of course sixty percent of grid energy is lost just getting to to you.  Not precise of course, but that is certainly the order of magnitude.

which is why mobile energy storage through battery storage is so attractive.  It will allow our energy production and distribution to be optimised by ridding ourselves from on demand 24/7 systems we now rely on.

In the meantime a better engine is welcome provided wear and tear does not degrade it too quickly.



China unveils world’s 1st diesel engine with 53.09% thermal efficiency

The team concentrated effort into optimizing four vital systems: fuel supply, air intake, combustion, and friction reduction.



APR 24, 2024



Since the invention of the diesel internal combustion engine 127 years ago, engineers and scientists have strived to improve its thermal efficiency.

In a markable advancement, the first diesel engine in history with an intrinsic thermal efficiency of 53.09 percent was unveiled by Chinese firm Weichai Power.

The firm showcased its new technology at the 2024 World Congress on Internal Combustion Engines, which commenced in Tianjin, China.

The accomplishment was recognized by TÜV SÜD, an internationally respected testing organization, and the China Automotive Technology & Research Center, a specialized testing entity for Chinese internal combustion engines.

Leading efficiency innovation

The percentage of diesel combustion energy transferred into useful engine output work without needing a waste heat recovery mechanism is known as the base engine’s thermal efficiency. The engine’s economy improves with the base engine’s increased thermal efficiency.

Weichai Power achieved a noteworthy milestone in this regard on September 16, 2020, when it unveiled a diesel engine that set a new record with a body thermal efficiency of 50.23 percent.

On January 8, 2022, the business made even more progress, raising the engine’s thermal efficiency to 51.09 percent. The company most recently achieved 52.28 percent thermal efficiency on November 20, 2022, surpassing its prior records.

The firm compared to mainstream products, which typically achieve an average thermal efficiency of 46 percent for diesel engines on the market. Deploying thermal efficiency technology in base engines with a 52.28 percent thermal efficiency can lead to a significant 12 percent reduction in both fuel consumption and carbon dioxide emissions.

Fine-tuning existing technologies

Weichai Power’s research team built on its prior successes by investing over 500 days of concentrated effort into optimizing four vital systems: fuel supply, air intake, combustion, and friction reduction.

The team effectively advanced high-expansion combustion, mixed-flow pressurization, high-efficiency fuel injection, and low-resistance friction-reducing technologies.

Friday, April 26, 2024

Faux Ukraine history





Back in the day, the Rus where Norsemen  who then converted to Christianity.  Even further back my own ancestry was Saxon by way of the Carpathians and self described as German.  In fact ,with a name change these Rus are our norse men out of the baltic.

Thus no such thing as Ukrainian people ever existed.

Essentially a faux nationalism was created with no true basis.   it is now been reformed through education.  Nothing wrong with that.  Recall all those little americans and Canadians.  it obviously works in the day of universal education.

The more serious problem is external meddling.

Faux Ukraine history

(Two NY Times Headlines What's different?) 
May 7, 1986: Nuclear Accident in the Ukraine 
April 23, 2024: Aid to Ukraine is on Its Way



From time to time, "The Editorial Board" of The Anti-New York Times is asked why we refer to that corrupt puppet state based in Kiev as "Ukraine" (using quotes). That's because the so-called nation of "Ukraine" -- known for the longest time simply as "the Ukraine" --- and the very idea of "Ukrainian Nationalism" itself are actually artificially created concepts cooked up and incited by western intelligence agencies for the purpose of splitting up the Soviet Union / Russia. The Ukraine is a REGION --- like say, the Ohio Valley, or the Caucasus, the Florida Everglades, or the French Riviera etc. The Globalist script writers dropped the grammatical article "the" so as to transform this 1200-year-old REGION (the Ukraine) of Russia into a proper, though concocted nation (Ukraine). Modern day brainwashed normies of "Ukraine" -- having been suckled on toxic Globalist teats dripping irrational hatred for their Russian brothers for several decades -- now take offense to the use of "the" as a prefix for their "nation." But the facts of real history show how foolish this artificial "nationalism" really is. . 

The massive federation of 800s Kievan Rus was the historical, ethnic, linguistic Viking ancestor entity of Belarus, Russia, and "Ukraine." The Mongols took control in the 1200s, and when their grip was finally broken some 200 years later, the center of power and influence emerged in Moscow, though Kiev always remained an important part of the Russian Empire. Thus, from the early days of Kievan Rus, down through the centuries of the Tsars, and for most of the 20th Century as part of the Soviet Union, the Ukraine was nothing more than a region -- with its westernmost inhabitants speaking a bastardized dialect of Russian, and the now oppressed easterners never deviating at all from their Russianity.

1 & 2. The Ukraine was Russian / Rus since the day when the Vikings arrived and merged with the Slavics, who had invited them to rule over them. // 3. Modern day "Ukrainians" now take offense at the descriptive "the" for their region. A large number of gullible dupes in the western half have been poisoned with fake"ultra-nationalism" and "neo-Nazism" created in CIA / Mossad laboratories and injected by the NGO groups.

Ukraine's western distance from the Russian center and its slight cultural differences gave the "usual suspects" an opening to use "nationalism" to play their usual divide and conquer scheme -- very similar to the fake-ass "Bavarian Nationalism" movement which (((they))) juiced up in an effort to further splinter Germany after World War I -- and also strikingly similar to how secessionist secret society conspirators in the American South spent the 25 years leading up to the Civil War riling up the newspaper-reading normies of Dixieland into an irrational fear of Union "tyranny" and hatred for "Yankees." . After the Soros-CIA-engineered disintegration of the Soviet Union, "Ukrainian" secessionism became a reality -- though there was still much propaganda work to be done to generate the hatred needed to sustain a war which (had it not been for the ascension of Commander Trump) would have expanded into World War 3. The dangerous final phase of this decades-long project to turn brother against brother began with the violent CIA-Mossad coup of "Ukraine's" elected Russia-friendly government, in 2014. That bloody infamy was incited by Senator John McStain (later executed by Trump) and Victoria Nuland (probably dead and replaced by now as well). For that reason, and with all due respect to the mentally and physically captive inmates of the Orwellian asylum that is today's "Ukraine" -- the Anti-NY Times will continue to "cancel" this fake state entity known as "Ukraine" by using quotes, or simply reverting back to the age old Russian regional name: the Ukraine.

As corn retreats, Brazil’s leading grain state bets on alternatives

 


The convenience of corn makes it a valuable first choice for industrial agriculture.  That is not going to change and what has happened is that we have steadily expanded our cropping options.

the future will see the slow disappearance of field style methodology with a transition to at least partial shade cover and equipment able to work in complex environments.

Add in an universal application of tightly managed animal husbandry integral to soil fertility and all changes from traditional ag.

As corn retreats, Brazil’s leading grain state bets on alternatives

This year, before the second corn season began, Mato Grosso farmers say they harvested just enough soy to cover costs after a strong El Nino in Brazil's center west brought excessive heat and dryness.

Published on April 23, 2024


By Ana Mano

https://www.agriculture.com/as-corn-retreats-brazil-s-leading-grain-state-bets-on-alternatives-8637179

SAO PAULO, April 22 (Reuters) - Brazilian farmers in Mato Grosso state have cut the area planted with second corn this season by 10% as low prices push them to cultivate alternative crops, a trend they say is likely to continue.


Brazil’s second corn must be sowed immediately after the soybean harvest to avoid the dry and colder season. In 2024, it will represent about 77% of national production, according to crop agency Conab.


“I am discouraged about planting corn in the coming years and in the next will try other options,” said farmer Jose Soares, adding he is experimenting with canola this season and others were cultivating sesame, mung beans, chickpeas and castor.


Mato Grosso growers say second corn, which is also known as safrinha corn and competes with U.S. corn exports in the second half of the year, will remain the biggest after-soy crop in the state.


But they say diversification is the way to be competitive given commodity cycles.


This year, before the second corn season began, Mato Grosso farmers say they harvested just enough soy to cover costs after a strong El Nino in Brazil's center west brought excessive heat and dryness. That reduced output, although large South American supplies have kept soy prices low.


Abundant rains in April after a dry March boosted farmers’ confidence that second corn yields and production will be high this year, Mato Grosso farmers said. But China's ample supplies could mean it will need less of Brazil's corn.


“The world's cheapest corn sits here in Mato Grosso,” said Soares, who reduced his second corn area by around 15% in 2024.


Cayron Giacomelli said he planted his second corn within the ideal climate window, albeit on a 15% smaller area. After the window closed, he turned to sesame and other forage crops.


Because of corn’s low price, Giacomelli said he sold about 45% of his estimated safrinha output compared with about 80% this time last year.


In contrast to the others, Endrigo Dalcin said he increased his safrinha corn plantings, but also cultivated some sesame because “it's cheaper [to grow], less risky and the price was very good.”


“We will spend two or three difficult years in agriculture,” he said. “We've farmed for 44 years and seen highs and lows.”

The Virtue of Vinegar: Lowers Blood Pressure, Balances Blood Sugar, and More



vinegar has been one of our food staples forever even if only as a water safety measure.

This means it has been part of our biology forever.

We actually need to do much more with it.

The Virtue of Vinegar: Lowers Blood Pressure, Balances Blood Sugar, and More

Vinegar is good for more than dressing salads—the sour, fermented liquid has been used for centuries to treat many ailments.


4/21/2024Updated:
4/21/2024


Vinegar’s culinary and healing and culinary history dates back to 5000 B.C. During the fermentation process, alcohol transforms into vinegar. In ancient China, the resulting liquid was known as “bitter wine” and was used as a medicinal remedy for various ailments. Kuo-Pin Wu, the superintendent of Taiwan Xinyitang Heart Clinic, elaborated on the health benefits of vinegar and its diverse applications in daily life in The Epoch Times’ “Health 1+1” program.

Medicinal Uses of VinegarMr. Wu stated that ancient medical texts contain numerous records of vinegar, highlighting its myriad medicinal benefits:Reduce swelling: Vinegar can be used to treat symptoms of swelling and suppuration (discharge of infection) from the body.

Antimicrobial and antiviral effects: Vinegar can kill some germs. When cold symptoms first appear, it can be used can reduce bacterial and viral infections in the throat by diluting a tablespoon of salt and vinegar in hot water and using it as a mouthwash.

Helps preserve foods: Vinegar is used to preserve and can foods, pickling, and in sauces such as chutneys. Its acetic acid keeps microorganisms from food and keeps it from spoiling.

Aid digestion: For those who often experience acid reflux or bloating after meals, drinking a little vinegar can help promote smooth digestion.

Revive from shock: Placing a cloth soaked in vinegar near the nose of a patient who faints suddenly from shock can provide a strong stimulus to wake them up. This method can be particularly helpful in keeping patients alert while awaiting emergency transport to the hospital. Another method involves placing hot charcoal in a bowl of vinegar, producing a vinegar-scented smoke that can be used to revive the patient by fumigating their mouth and nose.Recent studies have also found that vinegar offers many health benefits. Mr. Wu outlined some of these benefits:Lowers cholesterol: Vinegar may reduce cholesterol in the blood, thus preventing cardiovascular diseases such as atherosclerosis. Research has shown that consuming apple cider vinegar can significantly lower serum total cholesterol and fasting blood sugar levels.

Lower blood pressure: Vinegar, particularly apple cider vinegar may be used clinically to help lower blood pressure. The rich potassium content in apple cider vinegar helps remove excess sodium from the body, thereby maintaining mineral balance and reducing blood pressure.

A systematic review indicated that vinegar can significantly reduce both systolic and diastolic blood pressure. Incorporating vinegar consumption as part of patients’ dietary advice can serve as an adjunct treatment for hypertension.
Lower blood sugar: The acetic acid in vinegar can slow down carbohydrate digestion in the gut, inhibiting sugar absorption and lowering blood sugar levels. This also reduces insulin secretion, which helps stabilize blood sugar. Mr. Wu shared that some diabetes patients have noticed more stable blood sugar levels after consuming plum vinegar.

A randomized controlled trial showed that taking two teaspoons of vinegar with meals can effectively reduce postprandial blood sugar levels in healthy adults. The study also found that vinegar’s antiglycemic effects are related to the digestion of carbohydrates. Another clinical trial indicated that daily consumption of apple cider vinegar may be beneficial in managing blood sugar indices and lipid profiles in patients with Type 2 diabetes.


Alleviate pain and soreness: Lactic acid buildup in the body can cause muscle soreness. Vinegar can help burn lactic acid, thereby relieving muscle soreness.
Reduce uric acid: Accumulation of uric acid can lead to the formation of stones. Vinegar can help maintain a slightly alkaline environment by balancing the body’s acidity, thus reducing the risk of uric acid stones or kidney stones.

A study published in the Journal of Medicinal Food in 2018 showed that soy vinegar extract, derived from fermented soybeans, can reduce uric acid levels and increase uric acid excretion in mice with hyperuricemia.

Enhance skin appearance: Cell membranes are made up of lipids, which can turn into peroxidized lipids when oxidized, resulting in reduced skin elasticity, wrinkles, and dark spots. Acetic acid can reduce the production of peroxidized lipids, enhancing skin appearance and youthfulness.

Get rid of hiccups: Drinking a small cup of vinegar can help relieve diaphragm spasms during severe hiccup episodes.

Alleviate motion sickness: Traditional Chinese medicine believes that motion sickness can be improved by addressing gastrointestinal issues. Drinking a small cup of diluted vinegar is recommended to reduce symptoms of motion sickness.

Improve nail fungus: Nail fungus is caused by a fungal infection, and vinegar can effectively inhibit the growth and proliferation of these microorganisms. Soaking the affected area in a solution of 4.23 ounces (120 grams) of vinegar in 33.81 fluid ounces (1,000 milliliters) of water for about 20 minutes regularly can gradually resolve the fungus.

Practical Uses of Vinegar in Daily LifeIn addition to the health benefits mentioned above, Mr. Wu also shared some practical uses of vinegar in daily life.When cooking small fish, adding vinegar can help dissolve the calcium in the bones, facilitating its absorption by the body. It also softens the fish bones, allowing them to be eaten along with the fish.

When making bread, adding a few drops of vinegar to baking soda and mixing it into the flour can improve dough fermentation.

Before using a newly purchased frying pan, you can add a few drops of vinegar to clean the interior.
When grilling fish, brushing vinegar on the surface of the fish makes the skin less likely to stick to the grill.

Soaking raw fish in vinegar makes it easier to remove the skin.

Adding an equal amount of vinegar to water facilitates the cleaning of the slimy substance of abalone, shellfish, and taro.

When boiling eggs, adding a splash of vinegar prevents the egg white from leaking out even if the shell cracks.

When arranging flowers, dipping the stems in vinegar before placing them in a vase enhances the plant’s ability to absorb water, thereby prolonging their freshness.

When cooking kelp, adding a little vinegar can make it more tender.

Adding a little vinegar while cooking can enhance the flavor of the food, thereby reducing the need for salt.
Soybeans With Vinegar for Lowering Blood PressureMr. Wu shared a simple and easy-to-prepare dietary remedy—soybeans with vinegar—to help improve high blood pressure and constipation issues. As mentioned earlier, vinegar can reduce blood lipid levels, soften blood vessels, and manage or even lower blood pressure. Additionally, soybeans are rich in dietary fiber, which can alleviate constipation.

Preparation:Prepare 7.05 ounces (200 grams) of unwashed organic soybeans and place them in a wide-mouthed bottle. Add 20.29 fluid ounces (600 milliliters) of vinegar, cover, and let it sit at room temperature for four days. On the fifth day, store the soybeans in the refrigerator. Eat five to 10 beans daily, gradually increasing the amount as tolerated.

Mr. Wu mentioned that one of his hypertensive patients started eating 15 to 20 vinegar soybeans daily. After about two weeks, his blood pressure began to stabilize. One to two months later, his blood pressure had dropped by 20 to 30 points.

How to Pick the Right Vinegar?Mr. Wu recommends opting for naturally fermented vinegar over synthetic varieties made with chemical additives or blends of synthetic and natural vinegar. When making a purchase, you can differentiate them by the following criteria:

1. Smell: Synthetic vinegar often has a pungent smell and can irritate the tongue, while naturally fermented vinegar is more mellow.
2. Price: Naturally fermented vinegar is typically two to three times more expensive than synthetic vinegar.
3. Brand reputation: It is advisable to purchase from reputable brands.
Note: Treatment methods may vary depending on the individual. Please consult with a health care professional for a specific treatment plan.

The most expensive electricity on Earth is in countries with “cheapest sources of electricity”




This is all about monopoly pricing and it arises whenever it is possible.  Recall Ma Bell?  It took political intervention and offshoring of alternative tech to stop their nonsense.  Our power grids suffer from the same disease.  Seriously, power plants and primary distribution  were built and paid for before any of us were born.

The whole is on maintenance with ony the rare build.  China is cheapest because they just built it all.

and of course governments discover it is a wonderful source of taxation that they can lie about.

After all the cheapest sources were built first.

We have the same problem with cell phone service.  cost of service delivery is about $500 for five years now. the rest of the costs is from selling it to you and you are certain to buy it anyway..

The most expensive electricity on Earth is in countries with “cheapest sources of electricity”

By Jo Nova

https://joannenova.com.au/2024/04/the-most-expensive-electricity-on-earth-is-in-countries-with-cheapest-sources-of-electricity/


In the Bermuda Triangle of electricity bills, the more cheap generators you add, the higher your electricity bills grow




The experts at the CSIRO tell us that renewables are the cheapest sources of electricity, with all their Capex calculations and their levelised maths, and yet the electricity bills set the house on fire. (It’s Russia’s fault!) Could it be that the experts accidentally forgot to analyze the system cost and that all the hourly megawatt dollars per machine don’t mean a thing?




In the race to the most expensive electricity in the world, this week the UK is the winner. Germany is handicapped by being bundled into the EU27, lumbered with all the French nukes and is therefore not in the running. Australia is missing in action, but possibly only because the price rises were too fast and too much for the Eurostat, the US DoE, and IEA to keep up with, so they gave up.




And people wonder why China is the world’s manufacturing base.




A European Commission study:

Electricity Cost, EU, UK, USA, China




In the next graph is the “rest of the world”. After 2021 Australian electricity prices are unmarked for some reason, but officially they rose 20% two years in a row. So that cost of €210 per MWh in 2021 could easily have become €300 by 2023, putting Australians second highest in the world after the UK.*




The bottom line is that from 2008 the price of electricity in China fell from €100 down to €80 per megawatt hour. While in Australia it rose from €125 to €300 and in the UK prices rose from €150 to €360. Effectively, the price of electricity fell 20% in China at the same time as it rose 240% in Australia and the UK.




If President Xi had wanted to run a campaign to sabotage our grids, he couldn’t have done it better.




Electricity Cost, EU, Australia, Russia, Brazil, India




By uncanny coincidence the percentage of wind and solar power penetration on each national grid pretty much predicts the order of the price graphs the EU collated. Among this pool, the nation with the highest penetration of wind and solar power is the UK which gets 29% of its electricity from wind and solar power. Australia is second at 26%, and the EU collective third at 22%. Turkey and Brazil get 16% of their power from the unreliable generators, the USA got 15%, China 14%, Japan 11%, India 9% and Russia 1%.




Share of wind and solar power in electricity generated. Graph.

Source: OWID




Japan’s electricity is more expensive than its modest unreliable-generator-percentage would suggest, but then they have virtually no oil, gas or coal to call their own, and no interconnectors to rescue them either.




Is 20% renewables the tipping point?

The three winners of the Highest Price Electricity race are all states with renewable penetration above 20%.




The whole grid can absorb the penetration of unreliable energy up to a point, but there comes a time when adding more random energy generators is a burden too far. The system costs start to breed like Ebola, as the good generators get euthanized, storage costs get out of hand, frequency stability becomes an issue, and everyone wants their own personal interconnector. Then word spreads that the bird killing, bat destroying and whale shredding equipment is noisy, ugly and a fire risk, and before you know it, farmers need 100 times the money to make the high voltage towers bearable. It all just adds to the cost. And finally everyone realizes that the environment you were supposed to be protecting is being clubbed by a windmill, and Florence the borer is stuck in tunnel.




Smaller grids or countries without interconnectors will hit that tipping point faster. Watch this space, world. There is no nation over the border to rescue the Australian grid.




* Estimating the unlisted Australian price leap: the ACCC here found domestic retail bills jumped from $1400 annually to $2000 in NSW, and $1200 to $1600 in Victoria. (p66). In Australia the retail electricity rates now roughly average 33c per kilowatt hour, with a range of 26-45c/KWh (AUD). But that useage cost doesn’t include all the charges. As Craig Kelly points out the €250/MWh European rate is effectively 25 euro-¢/kWh. But the official “Default offer” in South Australia is $0.68 kWh (or 41 euro-¢/KWh). In NSW it is $0.53 – $0.56 kWH (32-34 euro-¢) and in Queensland it is $0.50 kWH (30 euro-¢). So Australia really is more expensive than the crazy-land EU. And while traditionally few customers paid the “default offer”, in 2023 as many as 40% of customers on flat rate plans were paying that rate, according to the ACCC (p47).




h/t to Schroder, thank you, and @CraigKellyPHON.









REFERENCES

European Commission, Directorate-General for Energy, Smith, M., Jagtenberg, H., Lam, L. et al., Study on energy prices and costs – Evaluating impacts on households and industry – 2023 edition, Publications Office of the European Union, 2024, https://data.europa.eu/doi/10.2833/782494




Or https://op.europa.eu/en/publication-detail/-/publication/3b43f47c-e1c5-11ee-8b2b-01aa75ed71a1/language-en/format-PDF/source-316287713




Inquiry into the National Electricity Market: December 2023 Report, ACCC, Australia, December 2023.