For the past two and one half
years, I have been running a one person experiment on myself that I have called
the Arclein Diet. It has been completely
successful and trouble free and sustainable.
Even better, it turned out to be totally easy and natural.
There is one underlying
assumption that should be first addressed.
It is that you are conscious of what you eat and generally eat a
balanced diet across a wide spectrum of sources. With our present knowledge, that means
elimination of processed foods generally outside rare exceptions of expressing
bad judgment and the elimination of wheat products in our diet. I personally have only recently cut all wheat
out of my diet. The take home is to eat
as well as you are able to arrange and make a study of it.
In my case, I had been studying
diets and different protocols for years but had always leaned strongly toward
ample vegetables and salads as a matter of preference. What had been certain was that none of that
including exercise programs had ever done much to keep my body from weighing
around thirty percent more than optimal.
Best practice does little to control weight.
Thus the first thing I ask anyone
that attempts my approach is to simply establish a sound diet and make sure you
are making it work. There is no end of
good advice out there and you should not need or even want my advice on this
issue.
Once you are comfortable with
what you eat, then it is time to discuss your experience with fasting. This takes a little practice to get used to
it. Most make the error of trying to
follow a multi day fast and simply are over whelmed and fall of the wagon. This is very tempting because your motivation
is always to lose a lot of weight yesterday.
It is also terribly wrong. There is an effective way to fast briefly and allow your digestive system to remain dormant for a few hours.
What we set out to achieve is not
an actual fast so much as establishing offsetting cycles of dormancy and normal
digestion.
Why we need to do this is simple
empirical science. Our digestive tract
on been fully engaged will hold 125% of its daily needs. That means that if you are always well fed,
you are always there. Put another way,
you must eat nine days of your body’s natural requirements every week to be
satisfied, provide you are eating properly and avoiding addictive fattening
agents.
Obviously we need to get two days
worth of dormancy into our lives in order to operate at the level of weight
which your body is programmed for.
I pull that trick off by picking
two separated days and sometimes even three if I wish to push it such as in my
case, Tuesday and Thursday and sometimes Saturday.
What happens is that I wake up
and recognize I am on a fast day. I
start out with the small intestine already fully emptied and dormant and eight
hours into my fast period. As long as no
solids pass my lips, this intestine will not get triggered and begin
demanding. The real surprise is that
once you get used to this and perhaps use honey water or tea to replace short
term energy that is taken up in the stomach, you will not get hungry at all
until you are sliding into the evening or at least twenty hours later. With a little practice, it is no trouble at
all.
You then break your fast and do
take it easy.
That is all I did, quite
deliberately. I know just how well my
body resists such bright ideas. Yet
slowly and surely, in five pound breaks approximately two months apart, fifty
pounds of excess body fat went away and has been gone for months now.
I make the conjecture that the
body retains the excess circulation vein network for about two months until it
decides you are serious and then lets it go.
It is not fast but it appears to be permanent.
I still retain several pounds of belly fat which is a different problem and we will now see if a limited wheat intake makes any real difference there.
In my case I dropped from a
normal 235 pound level to a 195 pound level with a three pound swing either way
depending on last meals and time of day.
The effective differential was that magic twenty five percent overage
that I had been taught to consume all my life.
So the take home is that this
protocol will allow your body to converge on its proper natural weight and stay
there. From that point, it is about
polishing the result. In my case, an active
workout program could gain muscle in exchange for more fat loss in a fairly
even exchange which is generally ideal for work outs.
What I have effectively done is
lower the digestive bar so that the body discovers that it is no longer been
forced to store an excess. The process
is slow and patient. It is just that
every once in a while, you will suddenly lose a few pounds.
For calculation purposes, figure
out your so called recommended weight. Better
still, how much did you weigh when you were in top shape in your youth. In my case that was 185 pounds. Try to get it right because it matters. Add
twenty five percent. That is the weight
your body really wants to be if you never miss a meal. In my case the number is 230 pounds. Guess what, that was my default weight for
forty years.
I actually started this program
at that weight. Once I made the change,
it dropped to my present 195 over twenty months. I changed nothing else and ate good
satisfying meals.
I have done no tests on others
with it and diabetics will need to be very careful trying this. Otherwise, it works completely in eliminating
the surplus and I heartily recommend it, particularly if your doctor wants you
to lose weight. This is not the time to
test a dozen failed protocols. I am
completely comfortable that I can train everybody to eat this way and that the
benefits are real.
By the way, this diet allows you to eat at the best restaurants as long as you dodge the bread and usually share an entree with your partner. There is no need to sacrifice taste and quality. It the entree is just too big, order a salad plate and catch up on your nutrients. Yet if you do pig out, the fast the next day will set things right.
Good idea, the Catholic church used to do this.
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