A modest statistical link is
shown between decreasing visceral fat and an increase in soluble fiber. More practically, an apple a day does the
trick and suggests the scientific underpinning for that old adage. In fairness though, the observed syndrome has
yet to be clearly understood on either that basis or any other. Besides if all that were the answer, my
lifetime of eating a great deal of fruit with no obvious impact on fat
distribution would put the lie to it.
This is more an example of a statistical
indication that must not be specifically relied on except to generate research
dollars.
In the meantime, eat plenty of
organic apples and be regular. It may
not affect your fat distribution, but your diet is likely to be well balanced
if you are paying that much attention.
Soluble fiber-rich foods protect against abdominal obesity
Wednesday, December 07, 2011 by: Michelle Bosmier
(NaturalNews) Eating more soluble fibers is the way to lower the levels
of dangerous visceral fat, according to a new study conducted by researchers at
the Wake Forest Baptist
Medical Center
In common usage, the term fat covers what actually are different types of adipose tissue accumulations in various places in the human body. Subcutaneous fat, not directly linked to obesity related pathologies, is located in the hypodermis region, while the visceral fat or intra -abdominal fat is located within the abdominal cavity and around internal organs like the stomach, intestines, kidneys or liver.
A high level of this type of fat is known as central obesity, which is considered highly dangerous and has been linked to cardiovascular diseases, type 2 diabetes, inflammatory diseases and other obesity related dysfunctions, as well as alterations of cognitive processes.
During their experiments, the scientists evaluated the impact that lifestyle factors like dietary habits and exercise have on the levels of abdominal fat. The study was aimed at African American and Hispanic American populations, as statistically these populations showed elevated risk levels for the development of visceral fat and some associated conditions, such as diabetes and high blood pressure.
A number of 1114 subjects were given extensive physical exams, combined with CT scans, in order to accurately determine the initial levels of intra-abdominal fat, and they were required to provide relevant data regarding their lifestyle through a questionnaire. After 5 years, the subjects undertook the same tests once again.
"Our study found that making a few simple changes can have a big health impact," stated Kristen Hairston, M.D, and one of the researchers involved in the study. The data gathered based on the results of the study proved that an increased level of soluble fiber consumption can be linked to a significant reduction of visceral fat.
The scientist also added that the research "is valuable because it provides specific information on how dietary fiber, especially soluble fiber, may affect weight accumulation through abdominal fat deposits" (as it observes the impact they have on specific adipose tissues and not the general fiber - fat relationship).
Dietary fibers are made up of the indigestible portions of plant foods. There are two types of fibers: soluble and insoluble. The latter ones are metabolically inert, and by absorbing water, they will help regulate and ease intestinal transit and defecation. Soluble fibers are fermented by bacteria inside the digestive tract to produce highly beneficial gases; they are physiologically helpful byproducts like short chain fatty acids (SCFA).
SCFA are linked to numerous useful effects on physiological processes, including stabilizing blood glucose levels, boosting immune protection by stimulating production of T helper cells, antibodies and leukocytes, preventing the development of colonic polyps, suppressing cholesterol synthesis and regulating glucose absorption.
Dietary fibers can be found in all plants in various amounts, with some of them being more rich in soluble or insoluble fibers. "Ten grams of soluble fiber can be achieved by eating two small apples, one cup of green peas and one-half cup of pinto beans," the researchers explain. Peas, lupines and other beans, oats, rye and barley, as well as fruits like plums, bananas, apples and pears or as vegetables like broccoli, carrots or onions all contain high levels of soluble fiber that can easily make for the necessary daily amount.
Sources for this article include:
http://www.sciencedaily.com/release...
http://esciencenews.com/articles/20...
http://cholesterol.about.com/od/cho...
About the author
Raw Michelle is a natural health blogger and researcher, sharing her
passions with others, using the Internet as her medium. She discusses topics in
a straight forward way in hopes to help people from all walks of life achieve
optimal health and well-being. She has authored and published hundreds of
articles on topics such as the raw food diet and green living in general. In
2010, Michelle created RawFoodHealthWatch.com,
to share with people her approach to the raw food diet and detoxification
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