This not
something that is too compelling, but we are slowly learning to maximize the biological
output of an acre of land for a whole range of possibly useful
characteristics.
It is not
obvious that we are really going to ever want a lot of lignin, as there are
alternatives that are clearly as attractive in terms of putative applications.
There may be
some virtue in producing denser corn stalks as possibly improved silage and in
time an ample source of feedstock for biochar production.
Agricultural discovery could mean more biomass
from the same sized field
By Ben
Coxworth
15:17
December 31, 2010
Lignin (blue) in a regular Arabidopsis stem at left, and in
a modified plant's stem at right (Image: Samuel Roberts Noble Foundation)
Biofuel derived from crops
such as switchgrass certainly holds promise, although some critics maintain
that such crops use up too much agricultural land – land that could otherwise
be used for growing food crops. A genetic discovery announced this Tuesday,
however, reportedly allows individual plants to produce more biomass. This
means that biofuel crops could have higher yields, without increasing their
agricultural footprint.
The research was conducted at
the Plant Biology Division of Oklahoma ’s Samuel
Roberts Noble Foundation. There, Dr. Huanzhong Wang discovered a
gene that controls the production of lignin within the stems of Arabidopsis and Medicago truncatula, plants that are
commonly used in genetic studies. Lignin is a compound that adds strength to
plant cell walls, which gives stems their rigidity. When Wang removed the gene,
there was a marked increase in the production of lignin and other biomass
throughout the plants’ stems.
"In switchgrass, as the
plant matures, the stem becomes hollow like bamboo," said division
director Richard Dixon. "Imagine if you use this discovery to fill that
hollow portion with lignin. The potential increase in biomass in these new
plants could be dramatic. This technology could make plants better suited to
serve as renewable energy sources or as renewable feedstocks to produce
advanced composite materials that consumers depend on every day."
Further research with
associates at the University
of Georgia revealed that
by removing the gene, production of cellulose and hemicellulose material in the
stem was also increased. These carbohydrate-rich compounds, when converted to
sugars, are used to create advanced biofuels like cellulosic-derived ethanol or
butanol.
Ironically, most genetic research
regarding lignin has involved trying to lessen its production, in order to make grazing crops more
palatable for livestock.
The findings were recently published in the
journal Proceedings of the National Academy of Sciences.
In the distant past (late 1980s and early 1990s), lignin was considered essential for production of fuels from softwoods - specifically wood pellets and wood cubes and then waste-bio-mass cubes. Today, more controlled pellet presses (mills) and improved processes have reduced or eliminated a "need" for the lignin, although the lignin is still considered useful for compressed biomass fuels.
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