The recent press at least rattled the industry and made everyone pay attention to what honey is supposed to be. The good news is that the real risk is low although i also think that the purification is an invitation to blend with cheaper substitutes. The bad news is that the high volume sellers are really wide open to this.
The simple solution of course is switch to buckets of local creamed honey and if you must, use a hot water bath to convert some into liquid honey. That way everyone wins.
In the meantime we have to suffer cheap honey from China which is naturally the mother lode of honey production. After all it merely needs a billion beekeepers all at it part time.