ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

About the Author
Dr. Martin C. Michener  has over fifty years experience as a teacher, ecologist, zoologist and botanist. He has a B.S. from Cornell University, and a Ph.D. in biology from Harvard University Graduate School.

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1. What is Gluten Intolerance?
2. Dr. Don Huber: GMOs and Glyphosate and Their Threat to Humanity – Food Integrity Now – Carol Grieve, April 8, 2014
3. Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance – Interdiscip Toxicol. 2013; Vol. 6 (4): 159–184. Anthony Samsel and Stephanie Seneff, 12 November 2013
4. Mysterious Kidney Disease Slays Farmworkers In Central America – National Public Radio – Jason Beaubien, April 30, 2014
5. Glyphosate Herbicide Sales Boom Powers Global Biotech Industry – Sustainable Pulse –  Aug 21 2014