Tuesday, September 2, 2014
Food Preservation Protocols
One thing that I might add is that squash and pumpkin are easy enough to dehydrate. When that is dfone it is well to smoke those pieces. This delivers both texture and flavor into a vegetable stew. That was why the First Nations used these foods so extensively as a staple. I have not personally done this yet and welcome reports of success.
Your enemy is moisture of any kind. Be careful.