Wednesday, April 3, 2013

Ocean Carbon Absorption Doubled




It is rather bad news when a long accepted core piece of data turns out to not just be in error but also to be profoundly wrong.  It means that all the models depending on the original dispensation are in dire need of major revision.  This typically takes years to work its way through.

A good comparable was the Carbon 14 adjustment brought about by tree rings.  It turned archeology on its head and most texts prior to the mid sixties ended up been grossly wrong.  We are still adjusting.  That is why I beat 1159BC and 1179BC to death.  They are independently confirmed.

This implies a sharp increase in the carbon uptake of the Oceans in all our modeling work.  Just the preliminary work of correcting our models will take at least a couple of years.  Yet its accuracy was central to our global warming debate.

Ocean plankton sponge up nearly twice the carbon currently assumed



Models of carbon dioxide in the world's oceans need to be revised, according to new work by UC Irvine and other scientists published online Sunday in Nature Geoscience. Trillions of plankton near the surface of warm waters are far more carbon-rich than has long been thought, they found.

Global marine temperature fluctuations could mean that tiny Prochlorococcus and other microbes digest double the carbon previously calculated. Carbon dioxide is the leading driver of disruptive climate change.

In making their findings, the researchers have upended a decades-old core principle of marine science known as the Redfield ratio, named for famed oceanographer Alfred Redfield. He concluded in 1934 that from the top of the world's oceans to their cool, dark depths, both plankton and the materials they excrete contain the same ratio (106:16:1) of carbon, nitrogen and phosphorous.

But as any gardener who has done a soil test knows, amounts of those elements can vary widely. The new study's authors found dramatically different ratios at a variety of marine locations. What matters more than depth, they concluded, is latitude. In particular, the researchers detected far higher levels of carbon in warm, nutrient-starved areas (195:28:1) near the equator than in cold, nutrient-rich polar zones (78:13:1).

"The Redfield concept remains a central tenet in ocean biology and chemistry. However, we clearly show that the nutrient content ratio in plankton is not constant and thus reject this longstanding central theory for ocean science," said lead author Adam Martiny, associate professor of Earth system science and ecology and evolutionary biology at UC Irvine.

"Instead, we show that plankton follow a strong latitudinal pattern."

He and fellow investigators made seven expeditions to gather big jars of water from the frigid Bering Sea, the North Atlantic near Denmark, mild Caribbean waters and elsewhere. They used a sophisticated $1 million cell sorter aboard the research vessel to analyze samples at the molecular level. They also compared their data to published results from 18 other marine voyages.

Martiny noted that since Redfield first announced his findings, "there have been people over time putting out a flag, saying, 'Hey, wait a minute.'" But for the most part, Redfield's ratio of constant elements is a staple of textbooks and research.

In recent years, Martiny said, "a couple of models have suggested otherwise, but they were purely models. This is really the first time it's been shown with observation. That's why it's so important."

Funding for the work was provided by the National Science Foundation, the U.S. Department of Energy and the UCI Environment Institute. Fellow authors are Chau Pham, Francois Primeau, Jasper Vrugt and Keith Moore of UC Irvine; Simon Levin of Princeton University and UC Irvine; and Michael Lomas of the Bigelow Laboratory for Ocean Sciences.

1 comment:

Anonymous said...

This is further evidence that the Global Warming Theory is a hoax. When CO2 levels in the atmosphere rise, plants -- all plants -- happily inhale the bounty and grow faster, and *absorb the excess CO2*. This also explains why the mean temperature of the Earth has in fact remained stable for the last 20 years.

--Leslie <;)))>< Fish